Red wine with food can eliminate greasy taste and enrich people's taste. In fact, red wine can not only be drunk, but also be used to cook delicious food. I recommend several delicious foods related to red wine.

1. Stewed beef with red wine. This is a classic dish. Red wine can soften meat quality and increase flavor and color. The beauty beauty effect of red wine itself is a must-have for health care. Beef is rich in protein, and its amino acid composition is closer to human body than pork. Eating beef in cold winter has the function of warming the stomach and is a good tonic in cold winter.

2. Chicken wings with red wine. Compared with cola chicken wings, red wine is rich in meat flavor and easy to color, which makes the meat more delicious and juicy and tastes better.

3. Stew Sydney in red wine, eat pears in winter, moisten the lungs and remove fire, and the pears stewed in red wine blend with pears, which doubles the nutritional effect. The bright color of red wine makes people drool.

These are some common dishes made with red wine. I hope rum can help you. Thank you.