Sentosa Sentosa is located on the south side of the main island of Singapore, half a kilometer away from the city.

The Malay name of this idyllic resort island means friendship and tranquility.

It transformed from a small fishing village into a British military restricted area, and then into a resort island in 1972.

The island is green, with eye-catching adventure parks, natural trails, historical museums and historical sites, making it far away from the hustle and bustle of the city.

People who love the sea can enjoy relaxing water activities along the beach.

For those who love nature, Sentosa also has natural crosswalks, Libra and Dragon Crossings, Ocean World, Orchid Garden, Butterfly Garden, and World Insect Museum.

In terms of historical attractions, there are no Fort Siloso, Maritime Museum and Singapore Vientiane Museum.

At the theme park level, there are Fantasy Island, Flame Mountain and Golf Park.

The 37-meter-high Merlion Tower allows visitors to overlook the high-rise buildings in the city and the surrounding islands from Sentosa.

After dark, the musical fountain square dances to the rhythm of symphonic music.

Sentosa is managed and developed through the Sentosa Development Corporation. It also manages 10 smaller islands, including Turtle Island, St. John's Island, Sister Island and Ghost Island.

This island is a playground for those who love swimming, diving and fishing.

The island also has its own transportation facilities.

Visitors can take the monorail, bus, and beach sightseeing train to different destinations for free.

In addition, there are also bicycle rental shops on the island.

The Singapore Zoo was opened in 1973. The park is designed to be open to the public, using tropical forests and lakes as natural barriers so that visitors can see everything clearly without being blocked by cages and iron bars.

The zoo covers an area of ??28 acres and collects 250 species of dairy animals, birds and reptiles, with a population of nearly 3,000.

Among the many endangered animals on display are Komodo dragons, sleeping bears, macaques, and the world's largest social animal, the orangutan.

Visitors can also experience the unforgettable experience of having breakfast with apes in the zoo, or enjoy four wonderful animal performances every day.

Animals participating in the show include primates, web crawlers, baby elephants and sea lions.

We can watch dwarf hippos swimming underwater and Caribbean manatees swimming leisurely.

In the children's paradise, children can get extra fun from the "Animal House Show". The animals participating in the show include German Shepherds, German Shepherds, civets, parrots, and a group of CurryFishheads.

Curry fish head is one of the most representative delicacies in Singapore, and it is another local delicacy.

It was generally developed by local Indians and cooked for Chinese people who like to eat fish heads. Slowly, Malays and Indians began to fall in love with this dish and made their own different styles. The reputation of curry fish head became

began to spread widely.

This Indian delicacy is full of flavor, usually based on a large piece of grouper head or red eagle fish head. The fish head is stewed in thick curry sauce and is usually eaten with white rice.

The tender fish head combined with the spicy curry soup is fragrant and spicy food!

Fried Carrot Cake, what is commonly referred to locally as "Carrot Cake" itself is Fried Carrot Cake.

Cai Tou Kueh combines processed white radish with garlic and egg sauce, then steam-fries it to a moderate degree until golden brown. It is a delicious fried radish cake, which contains radish and is very nutritious.

There are two types of cabbage cakes: white and black. Each of the three has its own deliciousness and taste, making it difficult to choose.

The so-called "black cabbage cake" is stir-fried with dark sweet and spicy sauce. It is salty and sweet and melts in your mouth. If you want to taste the original flavor, choose the "cabbage cake", which is charred on the outside and tender on the inside, with a fragrant aroma.

It’s tangy and addictive!

Rojak "Rojak" in Malay means big party.

All over Southeast Asia, you can find a variety of Luo Nai with different flavors due to different seasonings.

The "Singapore version" of rojak has specific seasonings including radish, cucumber, bean sprouts, fried dough sticks, peanuts, pineapple and other rich ingredients, and is mixed with unique flavored shrimp paste and crushed peanuts, which is very refreshing.

tasty.