Braised rice is more delicious this way. The method is as follows:

If you are tired of eating white rice and don’t want to stir-fry, lazy braised rice can help you~ Add some mushrooms, green beans, ribs, pork belly, etc. to the rice, and then mix it up Tasteful, nutritious and delicious.

1. One-tomato rice

Just pour rice into the rice cooker, add vegetables and grilled sausages, and finish with tomato. It’s all done with one click. Gourmet lovers don’t forget to add a soft-boiled egg to the meal. After eating the whole bowl, you will almost not recognize your relatives!

Method:

1. Wash and cut onions, carrots, zucchini and potatoes and set aside.

2. Cut the sausages with a knife and cut the tomatoes into crosses.

3. Grease the bottom of the rice cooker, pour in the washed rice, add the chopped vegetables, and place tomatoes in the center.

4. Season with salt and pepper, add sausage, pour water, cover and press the cooking button.

2. Braised Rice with Mushrooms and Chicken

Stew rice with rice, meat and vegetables in one pot, a must-have skill in summer! The combination of mushrooms and chicken is delicious and tempting, plus the soft and glutinous potatoes. This one-pot stew rice can solve all three meals.

Method:

1. Soak the mushrooms and cut them in half, shred the onions, dice the carrots, and cut the potatoes into cubes.

2. Cut the chicken into pieces, add shredded ginger and 1 spoon of cooking wine and marinate for 20 minutes.

3. Heat oil in a pot, add shredded onions and marinated chicken and stir-fry until color changes.

4. Add 1 tablespoon of dark soy sauce, light soy sauce, salt and sugar to taste, stir-fry evenly, add mushrooms, diced carrots and potato cubes, and continue to stir-fry.

5. Pour the mushroom water to cover all the ingredients, add 2 small bowls of washed rice, mix well and pour into the rice cooker, press the cooking button to cook and continue to simmer for 10 minutes.

3. Braised pork ribs with rice

The most classic braised rice with spareribs is undoubtedly the braised pork ribs with braised pork ribs, sweet and sour, and stewed soup. They are all super delicious and can be used to make braised rice. , even thinking about it makes me drool. The aroma of the pork ribs completely penetrates into the rice grains. Every grain of rice is crystal clear and exudes a rich bone aroma. Every grain of rice is fragrant, and it is more than addictive to eat!

Method:

1. Soak the mushrooms and dice them, and dice the carrots and set aside.

2. Wash and drain the ribs, add shredded ginger, cooking wine, and light soy sauce, and marinate for 20 minutes.

3. Heat oil in the pot, add the pork ribs and fry until both sides are golden brown. Add onion, ginger, garlic, and a little rock sugar and stir-fry for a while.

4. Add light soy sauce and dark soy sauce and stir-fry until coloured. Add oyster sauce and a little salt. Add in diced carrots and mushrooms and stir-fry evenly.

5. Wash the rice, pour it into the rice cooker, add water, add the fried pork ribs, mix well, and press the cooking button.

4. Braised pork with rice

Lift the lid of the pot, and the fragrant pork is neatly stacked on the top layer. Take a deep scoop and reveal the rice grains and vegetable grains that have soaked up the meat juice. Undoubtedly, the fragrance is brought out layer by layer, and just smelling it will make you purse your lips involuntarily!

Method:

1. Cut the pork belly into cubes, wash, peel and cut the potatoes into cubes, and dice the carrots and soaked mushrooms.

2. Heat the pan with less oil, fry the pork belly over low heat until the oil comes out, add cooking wine, dark soy sauce, light soy sauce, ginger and garlic and stir-fry evenly.

3. Add potatoes, pour warm water to cover the ingredients, add salt to taste, and simmer over low heat until cooked.

4. Pour the washed rice into the rice cooker, add diced carrots, corn, green beans, and diced mushrooms, and then pour in the stewed potatoes and meat soup.

5. Adjust the water amount according to the actual situation and press the cooking button.

5. Nutritional braised rice with seasonal vegetables

Cook fresh peas, diced bamboo shoots, bacon, mushrooms and other seasonal ingredients together with rice and glutinous rice to make five-color rice. The peas are sweet and glutinous, the diced bamboo shoots and shiitake mushrooms are delicious, and coupled with the salty aroma of bacon, it is fragrant without any seasoning. Take a rice spoon and eat, one big mouthful at a time, even a child can eat a big bowl~

Method:

1. Mix the rice and glutinous rice, rinse them, and soak them in water half an hour.

2. Wash the carrots and bamboo shoots and dice them; rinse the dried mushrooms, soak them in hot water and dice them.

3. Cut the bacon into cubes, heat a pan with a little oil and stir-fry until fragrant. Add in diced carrots, bamboo shoots, mushrooms, and peas, and stir-fry for 2 minutes.

4. After frying, put it into the rice cooker together with the soaked rice, pour in the mushroom water and water (just enough to cover the rice grains), press the cooking button, cook and stir evenly.