I believe you all still remember the hit "The Little Master of China" when you were a child.

Although it is a bit revealing, this food drama really carries the childhood memories of those born in the 80s and 90s and has guided countless people to become senior foodies.

Each episode of the plot will not only bring new challenges, but also new classic dishes, which makes me want to stop while holding my job in front of the TV!

For me, this show is simply my food enlightenment mentor.

So how many of the dishes in "The Little Master of China" can be made in reality?

Which ones have you eaten?

1. Golden Fried Rice In the first episode of "The Little Master of China", Shao An, who left Ju Xia downstairs 10 years ago, returns. At this time, he has become a senior chef and plans to take charge of Ju Xia downstairs. Good things are not easy, and he is not only opposed by everyone

We also met Admiral Li coming to inspect.

In order to prove his strength, Shao An made a "seafood fried rice" in public, and threatened that this fried rice could still surpass Master Abe, the mother of Xiao Dangjia. For his mother, Xiao Dangjia made this "

Golden Fried Rice”.

Golden fried rice is made of fluffy rice and fresh eggs stir-fried over high heat. Are you drooling when you look at the delicious egg fried rice?

2. Magic Mapo Tofu Episode 2 of "The Little Master of China". In order to compete with Shao An for the position of the new chef of Juxialou, the Little Master competes with Shao An. The title is "Magic Mapo Tofu", with Admiral Li as the protagonist.

Questioner.

Everyone knows that "Zhou Mapo" is the signature dish of Sichuan restaurants.

In daily life, Mapo Tofu is also good news for spicy food lovers. The soft and tender tofu, paired with spicy and delicious ingredients, is not too much to eat.

3. In the third round of cooking Qingjiang cuisine, Admiral Li ordered the young master to go to Guangzhou to obtain a special chef qualification certificate. He must obtain the special chef qualification, otherwise the young master will not be allowed to return to Sichuan.

So, the young master came to Yangquan Restaurant in Guangzhou. Yangquan Restaurant is the first restaurant in Guangzhou. The chef and chef gave the young master the first question: stir-fried Qingjiang vegetables.

Qingjiang vegetable is a classic representative of vegetables in Chinese cuisine. Both in terms of aroma and taste, it is excellent in the vegetable world.

4. Shredded Pork with Green Peppers Because of Xiao Dangjia’s outstanding performance in the examination of stir-fried Qingjiang cuisine, Xiao Dangjia’s senior brother Ah Q was eliminated from the school. The last test that Xiao Dangjia took at Yangquan Restaurant was shredded pork with green peppers.

Speaking of shredded pork with green pepper, I believe this is a dish that everyone will never get tired of eating. Every time I come back from a long distance, I will make this dish at home. Rice with shredded pork and green pepper carries the taste of home.

That's my opinion.