How to make pudding well

all kinds of puddings:

the simplest pudding:

1. Eggs, milk and sugar.

2。 First, stir the eggs, then boil the milk and let it cool.

then pour the milk into the egg and stir it quickly until it is completely blended, and then add sugar to adjust the taste.

3。 Then take it out and steam it for about 5-1 minutes, just like steaming eggs.

4。 It's OK to eat it immediately after steaming, or it can be eaten frozen.

Yogurt pudding

First of all, raw materials: honey, yogurt, and gelatin, the soul material of brandy (in fact, rum liqueur is the best ... to remove the fishy smell). Basically, I can buy more than 3 pieces of gelatin a KG in North and South markets or food additive stores. It seems that I have been sweating for at least 2.3 years. I have also seen some small packages that are resold on interesting Taobao. Mix fish gelatin with cold water. Basically, the best sequence of gelatin and water is 1g gelatin: 25g water (including the water in which gelatin was first soaked and the liquid material to be mixed). After boiling, put it in a pot and steam it until it melts, and skim off all the things that are not pleasing to the eye ~

Because gelatin has a fishy smell, put some wine at this time

Because yogurt cloth can be heated, Therefore, the task of seasoning the pudding depends on the fish glue ~

Add the honey to the fish glue while it is hot, ~ How much you add depends on how sweet you like ...

Then let it cool a little, be careful not to be too cold, or it will knot up.

yogurt and gelatin are mixed

I stir, I stir, I stir, stir, stir, stir

Find a container to put it in ~

It's best to use the pudding with pl pattern on the bottom. It's beautiful

Seal it with plastic wrap and put it in the refrigerator ~ it will take about half a day to refrigerate

After refrigeration, buckle it out, and then you will see a trembling, white and tender pudding pulling naked

[ production process]:

1. Bring the water to a boil, then turn it to low heat, add the pudding premix powder, stir it quickly and evenly, continue to boil for 1-2 minutes, and then turn off the fire.

2. filter the pudding liquid of practice 1 once, which can remove unnecessary residues and make the pudding taste more delicate.

3. Pour the pudding liquid into the model while it is hot, and then buckle it after it is completely cooled and solidified, which is the delicious egg pudding.

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Mango pudding

Material: mango, 4 milks, 1 box of floret milk, a can of coconut milk and a can of gelatine powder? Dissolve the box with hot water without a grain

Practice

1. Scrape and peel two mangoes into a blender, add milk, flower milk, coconut juice and dissolved fish gelatin powder and stir them into juice.

2. The other two mangoes are peeled and chopped.

3. Put the stirred juice and pulp into a Budian mold, and then put it in the refrigerator for about a few hours to solidify.

if you like, you can add sago, and half a bowl of sago is cooked in boiling water. When the water is cold, you can cook it once or twice. When it is cooked, use ice water to cool the river (grid water) and add it to the juice and pulp.

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Chocolate milk and egg caramel pudding

Material:

4CC

3 tablespoons of sugar (personally, it should be powered on)

3 eggs

Coke syrup (3 tablespoons of sugar). Make it in a small pot, put sugar and water into the pot, stir it quickly, and heat it with strong fire)

Practice:

① Heat chocolate milk and add sugar, and turn off the heat immediately after the sugar melts (be careful not to let the milk boil)

② Stir the eggs fully

③ Put ① into ②

④ Filter ③ with a strainer

Pour the coke syrup into four cups.

steam in a steamer until the lower layer of water boils, and then put it in.

steam on strong fire for 2-3 minutes and on weak fire for 13-15 minutes.

cool it and put it in the refrigerator for 2 hours.

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Norwegian fruit pudding

Ingredients: 15g of preserved black plums, 1g of white sugar, 5g of corn flour, 2g of lemon juice, salt and a little cinnamon powder.

Practice:

1. Soak preserved plums in 3g cold water overnight, and cook in the pot for 2min the next day, then remove the core and leave the juice for preserved plums

2. Add 3g cold water in another pot, add sugar salt and cinnamon powder to boil, then mix a little cold water with corn flour to make slurry, and slowly pour it into the boiled water, constantly stirring evenly

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orange juice pudding

Ingredients: 75g of sweet orange and 6g of eggs.

seasoning: 35g of sugar.

cooking method: peel oranges and squeeze juice; Open the egg and take the yolk for later use.

put orange juice and sugar into a pot, and cook them with low fire until they are thick. When they are cold, slowly pour in egg yolk juice and mix well. Pour them into an oiled pudding mold, steam them in a steamer, and take them out after they are cold.

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jujube pudding

Ingredients: 25g of red dates, 1g of sugar, 15g of starch.

Practice:

1. Boil the red dates in the pot, peel, core, leave the meat and juice for later use;

2. Slowly add sugar, honey and starch into the jujube juice and boil it, stirring while cooking to avoid sticking to the pot and caking;

3. Pour the light milk and jujube meat into the pot and mix well;

4. Cool it and put it in the refrigerator for later use. 1111

features: deep red color, delicate and soft.

Remarks: fresh milk can be used to replace light milk, which is deep red in color and has the effect of invigorating spleen and stomach

--------------------------raisin pudding

Practice:

1. Wash the raisins, and soak them in warm water for later use

2. Put the flour in the basket, add sugar (2g), egg yolk (1g) and milk (15g), stir them evenly with a wooden shovel, then pour in the softened butter and add a little baking powder. Put it into a buttered pudding mold, fill it with 8%, steam it in the pot for about half an hour, and take it out (don't lift the pot in the middle)

4. Put the rest of the sugar and milk in the pot and boil it on fire, put a little cold water to untie the corn flour and egg yolk (8g), pour it into the pot with vanilla powder and stir it into juice. When you come on stage, buckle the pudding into a cup and pour the juice on it. Features: yellow in color, sweet in taste, and suitable for hot food

---------------------------------------------------------------------bread and apple pudding

1/3 slice of vanilla or a little edible essence.

Practice:

1. First, put 4 pieces of sugar into a pot, dry-fry it to light brown, and then pour it into a mold or a tea bowl while it is hot (lay the bottom layer of the mold).

2. Cut off the shell of the bread, then dice it (better to bake or fry it), and put it into a pot with peeled seeds removed and diced apples. Vanilla slices (pressed into powder) or edible essence, and milk are stirred evenly, and then poured into a mold filled with diced bread and diced apple. After steaming in a steamer for about 2 minutes, the pudding is taken out, cooled and buckled in the center of the plate, and then eaten.

Features:

Soft texture, It is sweet and delicious.

-------------------------------------------------------Bavarian pudding

Material:

2 egg yolks

7g of sugar.

f a little vanilla extract

I added 1/2 tsp of rum

Practice:

1. Soak the gelatine tablets in cold water, or soak the gelatine powder in 3 tsps of cold water for later use

2. Boil the milk in a pot until it boils.

3. Pour the egg liquid into a vat. Add sugar. Stir and mix. You can wait for cooling before stirring)

5. Beat the whipped cream to 6 and distribute it. Add it into (4). Gently mix well. Mold. Refrigerate it in the refrigerator until it is solidified.

The method of delicious caramel pudding cake (turn)

6-inch fixed mold

Caramel material: 3.5 tablespoons of sugar, 1 tablespoon of hot water

Pudding material: yolk 2. 1 tbsp of sugar

Cake material: 2 tbsps of salad oil, 2.5 tbsps of low flour, 2 egg yolks, 3C.C of milk, 1/8 tbsps of vanilla extract, 1 tbsps of sugar, 2 egg whites

Practice: 1. Cook caramel: put sugar in a small pot, first heat it over medium heat until the sugar is dissolved, gently shake the pot and turn to low heat.

2. Pudding materials: 15C.C of milk and 1 tablespoon of sugar are put into a soup pot and heated until the sugar is dissolved, and the flame is turned off. Beat the egg yolk and whole egg into a bowl, gently beat it with an egg beater (it can't be foamed), pour the egg liquid into the milk and mix well quickly, add vanilla extract and mix well, and filter it twice with a sieve for later use. (mix the milk after it cools a little)

3. Cake material: beat the egg yolk until it turns pale and light, add salad oil and mix until it is evenly blended, then add milk and mix until it is evenly blended, add sieved low flour and vanilla extract and mix to form egg yolk paste, and preheat the oven for 15c C. Put 2 egg whites in a clean and oil-free egg beater, use an electric blender to beat until it is foamed, add 1 tablespoon of sugar, continue to beat, and then add 1 tablespoon of sugar.

4. Pour the pudding liquid into the cake mold (caramel has hardened and solidified at this time), and then pour the cake batter on the surface of the pudding liquid. Because there are many bubbles in the cake batter, the specific gravity is lighter than that of the pudding liquid, so it will float on the surface. Gently flatten the surface with a rubber knife, put the whole mold in a baking pan, add hot water to the baking pan and bake in the oven for about 45 minutes. When the cake cools down, it can be demoulded. When demoulding, you can scrape a thin piece of paper or bamboo stick around the cake mold, put a big plate on it, turn it upside down and buckle it out.

how to make double custard pudding?

1. Preparation of raw materials: instant coffee, a pack of fresh milk, a pack of breakfast milk and agar (only one tenth of this bag in the picture is enough). Optional ingredients: milk powder, chocolate sauce, sugar.

2. soak the agar in hot water for about 1 minutes

3. put 2 packets of milk and the soaked agar into the pot, heat it with low fire and keep stirring

4. now, the agar is completely dissolved in the milk.

5. Take a container (the shape can be selected according to your own preference), and dip a little vegetable oil with a paper towel on the inner wall of the container and apply a thin layer. Pour half of the dissolved milk and agar into a container, add appropriate amount of coffee and sugar and stir (sugar is not required according to your own taste).

6. let it stand until it is basically solidified. At this time, the milk and agar left in the pot have also solidified, so it should be reheated to melt and poured into the container. Then standing and cooling until it is completely solidified.

7. Buckle it into a plate

8. Sprinkle a layer of milk powder

9. Cut into pieces and put it on a plate to squeeze a little chocolate sauce for decoration, or put jam or diced fresh fruit. Enjoy yourself

Tips: 1. Excessive heating of milk is easy to lose its original nutrients. The solution: heat the milk until it boils, remove it from the fire and repeat it for 2-3 times. 2. put a little oil in the container in order to "slip" the frozen milk out smoothly when it is reversed.

Various pudding methods

Fresh milk pudding

(16 pieces).

materials:

Rhizoma Amorphophalli jelly powder 2g, refined sugar 1g, fresh milk 8c.c animal fresh cream 15c.c 4 egg yolks, appropriate amount of vanilla extract.

Practice:

1. Rhizoma Amorphophalli jelly. Mix well.

3. Mix well in methods 1 and 2. After filtering once, heat it until it boils.

4. Add vanilla extract and mix well. Before it solidifies, put it in a pudding mold. After cooling, put it in a refrigerator for about 2-3 hours.

Pudding tower

Materials: 1 soup bowl, 1 pudding, 4 cantaloupe balls, 1 strawberry, and so on.

2 underline

underline with strawberry sauce.

3 Ticks

Draw a circle on the strawberry sauce with a toothpick, and put cantaloupe balls and strawberries on the pudding.

exotic jam

materials: 6 kiwi fruits, 8g apricot peach jam

Tips: strawberry jam is the same. 3 grams of strawberries and 8 grams of apricot peach sauce

Caixia Mantian pudding

Materials: 1 large plate, 1 pudding, appropriate amounts of chocolate sauce, strawberry sauce and orange juice, 1 strawberry, 1 small piece of apple, and a few berries (without berries)

1 drop of sauce

The chocolate sauce is dripped on the plate diagonally at 8 o'clock.

2 Add sauce

Add strawberry and orange juice sauce to the chocolate sauce.

3 turntable

Turn the plate 3 times to let the sauce fly freely.

4 put

the pudding on the plate.

5 Decorate

Slice strawberries and apples (don't cut each slice), press them into a fan shape, and decorate the pudding with berries.

chocolate sauce

material: 64% chocolate 18g (crushed), honey 1g, milk 24g