The catalog of Wang Zengqi's essays "Seeing the Ordinary" is as follows: "My Home", "My Grandfathers and Grandmothers", "My Teacher Shen Congwen", "Chinese Department of Southwest Associated University", "Mr. Jin Yuelin", "Tea House", "Remaining Things in the Article" and "Transparent"

"Literati and Calligraphy", "Food from Hometown", "Factory Notes", "Ordinary Tea Talk", "Xiao Lewei", "Meat in Hands", "Autumn Fat", "Garden", "Autumn Flowers in Beijing", "Heze Peonies", "Yunnan"

"Camellia", "Lagerstroemia" and "Insect Memo" This book is a collection of Wang Zengqi's essays specially selected for middle school students.

Most of the twenty-three articles selected in the book are written by Wang Zengqi about his teachers and parents, vegetation, fish and insects, and ordinary food. The writing is simple and elegant, and the writing is smooth and accessible.

The length of the article is close to the requirements for middle school study, and the topic is close to daily life. Whether it is read or used as an exercise model, it can improve students' observation and writing abilities.

Wang Zengqi is famous for his literary works, and his articles mostly focus on ordinary people, things, and things around him. Regardless of the language and topic selection, they can be used as models for primary and secondary school students to read, appreciate, and imitate.

Mr. Wang's prose style always shows us an optimistic spirit and connotation, which is related to his lifelong indifference to fame and fortune and the pursuit of a peaceful and contented lifestyle.

Many current arts are too impetuous and useless. Mr. Wang Zengqi wants to establish an original "true art" or "green art" from content to form, create a true realm, convey true feelings, and lead people to the spiritual world.

Pure land.

The open-minded spirit exuded from Mr. Wang's prose is an inspiration to our lives. No matter how much setbacks and tribulations we experience, we must firmly believe in the coming of the dawn, maintain a positive attitude, and enjoy the joys and sorrows of the world, the ups and downs.

When we truly look at it with optimism, we will find that any difficulty is just the cornerstone on the road to success.

Extended information: Wang Zengqi: Wang Zengqi, born in Gaoyou, Jiangsu Province on March 5, 1920, is a representative figure of contemporary Chinese writers, essayists, dramatists, and Beijing-style writers.

Known as "a lyrical humanitarian, China's last pure literati, and China's last scholar-official." Wang Zengqi has made great achievements in short story creation, and has also studied drama and folk literature in depth.

His works include "Ordained", "Supper Flower Collection", "Passing Water", "Wan Cui Wen Tan", etc.

In the autumn of 1935, Wang Zengqi graduated from junior high school and was admitted to Nanjing Middle School in Jiangyin County for high school.

In the summer of 1939, he traveled from Shanghai to Kunming via Hong Kong and Vietnam, and was admitted to the Department of Chinese Literature of Southwest Associated University with his first choice.

In 1950, he served as editor of "Beijing Literature and Art" sponsored by the Beijing Federation of Literary and Art Circles.

In the winter of 1961, he wrote "One Night in the Sheep House" with a brush.

[3] In 1963, "Night in the Sheephouse" was officially published.

In January 1981, "Yi Bing" was published in "Yuhua".

In December 1996, he was elected as a consultant at the Fifth National Congress of the Chinese Writers Association.

Wang Zengqi's classic quotations: 1. I feel that the whole world is cold, but I am hot here.

——"Puqiao Collection" 2. Love is a non-professional thing, not a skill, not an ability, not a technology, not a commodity, not a performance, but the growth like flowers and trees, with a love and persistence for time and seasons.

.

You must love something.

It makes us resilient, tolerant, and full.

Amateur, loving.

3. The purpose of language is to make people understand it at a glance and remember it at a glance.

The only criterion for language is accuracy.

4. The early sun shines on the snow, making it look like rouge water.

——"Spring and Autumn of Grass and Trees" 5. Sichuan girls tend to be very free and easy in doing things, just do whatever they want, unlike northern girls who don't have as much consideration.

——"Human Plants" 6. Broad beans are used as snacks, including: soaking in water and frying.

It's called "Huadu Bean" in Beijing.

My hometown calls it "orchid beans" because before frying, the mouth of the beans is chopped, and after frying, the beans split into four parts and open outwards, resembling an orchid.

7. That year, the flowers didn't bloom the best, but luckily, I met you; that year, the flowers bloomed wonderfully, as if they were just for you; that year, the flowers bloomed very late, but still...

Well, there you are.

8. Sand-filled pork is only found in Sichuan. It is made from a fatter but leaner buttock meat with skin and is cooked in one piece until it is sixty-seven times cooked. Remove it, cool it slightly, and cut it into two-thirds thick slices, leaving the skin and meat between the two pieces.

Do not cut it through, add washed bean paste (bean paste) in the middle, and steam it in a steamer.

This dish is made with sugar and is very sweet.