1, Qingming fruit

A kind of food made in Tomb-Sweeping Day before and after. This fruit looks like jiaozi, but it tastes completely different. The skin is made of shrew or wormwood, and the stuffing is leeks, eggs, dried tofu and so on.

2. Communist Youth League

The green cake made of grass head juice is sweet, soft and delicious, with the aroma of mugwort leaves. Eating dumplings is mainly popular in festivals such as Tomb-Sweeping Day and Cold Food Festival in the south of the Yangtze River, and it is a traditional holiday food of the Han nationality.

3. Wet cake dishes

Runbing dish, also known as Runbing dish and Nenbing dish, is a kind of spring rolls, which originated in Quanzhou and later became popular in Taiwan Province Province and Fujian Province. Every time in Tomb-Sweeping Day, Quanzhou people have the custom of eating "moist cakes and vegetables". It is said that this is the legacy of the ancient Cold Food Festival.

4. Green rice

Black rice, also known as black rice, black rice and black rice, is cooked with glutinous rice dyed with the juice of black rice tree, and its color is Qing Wu, which is one of the foods of the Cold Food Festival.

5, cold porridge

During the Cold Food Festival, people are not allowed to move fireworks, so they need to prepare cold food such as wheat porridge to commemorate that this cold food porridge is a holiday diet handed down from the Cold Food Festival.