1. West Lake lotus root starch: West Lake lotus root starch is one of the famous products in Hangzhou, Zhejiang Province. It has a unique flavor. In the old days, it was provided as "tribute starch" to the royal family.

Lotus root is the underground stem of the lotus. The specially processed lotus root powder is in the form of thin flakes, with a smooth texture and white to red color.

2. Xiaoshan dried radish: Xiaoshan dried radish is a specialty of Xiaoshan District, Hangzhou City, Zhejiang Province, and a national geographical indication product of China.

Xiaoshan dried radish is an outstanding representative of Jiangnan sauce pickling technique.

"Yidaozhong" radish is dehydrated and processed using traditional techniques, which takes 300 days to make.

It has a fragrant taste, crisp and mellow taste.

3. Jiande Shaobing: The original name of Jiande Shaobing is Yanzhou Dried Vegetable Shaobing, also known as Yanzhou Crisp Cake and Jiande Dried Vegetable Shaobing. It is a unique traditional snack in Jiande City, Hangzhou City, Zhejiang Province. It is pine, crispy and crispy.

All in one, fragrant.

The sesame seed cakes are small and plump in shape, crab-yellow in color, sprinkled with sesame seeds, and have many fillings and a thin shell.

4. Chaoshan plums: Chaoshan plums are a specialty of Yuhang.

There are still rare ancient plums such as "Tang plum" and "Song plum".

The plum blossoms are solitary or two, with the first leaves opening, white or light red, and fragrant.

Drupe is spherical, green.

In addition to being eaten fresh, it can also be made into plums, tangerine peel plums and jams, etc., which are exported to Southeast Asian countries, Hong Kong and Macao.

5. Xiaoshan bayberry: Xiaoshan bayberry has large particles, small core, round flesh and sweet taste.

It usually matures about 5 days after the summer solstice.

Xiaoshan bayberry cultivation has a long history, and there are more than 40 varieties including early color, late color, white bayberry and grass plum.

6. Xindeng Shaobing: A unique snack pastry in Hangzhou. It is fragrant and crispy, and is easy to carry back to give to relatives and friends to try.

7. Gluten: This snack called Sun Quan Gluten is a traditional snack in Longmen in ancient times. It is said that when he returned from a victorious battle, he used oily gluten to reward the soldiers, so this phenomenon was praised by everyone and has been passed down to this day.

8. Louver egg rolls: made of eggs, sausages, etc. wrapped in many pieces of dough and cooked in soup.

9. Crispy water chestnut cake: The deep-fried water chestnut cake is golden in color and crispy in taste.

It is a favorite snack among Hangzhou people.

10. Durian cake: This is the signature snack of Wanjia Denghuo in Hangzhou, which has the connotation of green dining.