Hunan people call eating rice noodles "suo noodle", and their daily life starts with a bowl of rice noodles in the morning.

Rice noodles are soft and elastic in texture, do not become mushy when boiled, and do not break easily when fried. They are smooth and tasty, convenient and affordable, and are deeply loved by diners.

The word "suo noodle" is very vivid and expressive, which vividly expresses the diners' eagerness to face the delicious food and the convenience of rice noodles for fast eating.

Rice noodles are usually eaten in two ways: soup noodles and stir-fried noodles.

I have lived in both Hunan and Jiangxi for a long time. People in Jiangxi like to eat fried noodles. Fried noodles with green garlic, chili and shredded pork are my favorite.

Hunan people prefer to eat soup noodles, so the soup base and noodles become the key to whether the rice noodles are delicious.

Common rice noodle soup bases include pork bone soup, beef bone soup, native chicken soup, and turtle soup... Bone soup is usually made by simmering bone bones slowly and carefully over a slow fire. The resulting broth is milky white and full of aroma.

, claiming that the umami flavor in the bone marrow is melted into the soup.

The code can be divided into fried code and simmered code. The stir-fried code is fried to order, while the simmered code is prepared in advance.

Pour the cooked rice noodles into a bowl filled with soup base, then cover with your favorite toppings, and you're done with a bowl of rice noodles.

My friend is very knowledgable. The hot and sour rice noodles, stir-fried noodles with shredded pork, assorted soup noodles, and fried noodles with spicy oil are all the signature rice noodles of this store. Sugar and oil cakes, scallion pancakes, soy sauce goose, and fried chicken with garlic are also our favorites.

Changsha specialty snacks (side dishes).