Occasionally make a simple dish to convey our full love to the children ~ because Ma Ma who knows how to give love is the happiest. Today at noon, when Maybelle's father was going to cook lunch, Little Rose and her little aunt happened to be playing in the living room. So, I ran to the kitchen alone, and my dad was about to start cooking shrimps. Dad said that the first step in cooking shrimps is to trim the back, mouth, feet and tail of the shrimp so that we will not be stung by the sharp points of the shrimp when eating.

Next, prepare a piece of dental floss. Poke the pointed part into about 1/3 of the shrimp meat between the two shrimp shells, and then pick up the dental floss. The long black intestines were picked out.

After my dad processed more than 30 shrimps according to this step, he poured a little of his homemade plum vinegar, salt and rice wine, then cut some ginger slices and put them in the electric pot. After finishing this dish, when we were eating shrimps in the past, we never knew that this dish concealed Abba’s full love for us!

I really want to make shrimp dishes for Ryan and Little Rose, but the thought of taking Little Rose to the market makes me feel tired, and I don’t know how to distinguish the quality of shrimps. Damn, seeing how laborious it is for my dad to process the shrimps, I must have easily torn the sausage or crumbled the shrimp meat without any cooking skills.

I recently discovered the large-tail shrimp cakes of "Uncle Shrimp". Their shrimps are crispy snacks made through high-tech low-temperature vacuum slow frying. They come from Kouhu Township, Yunlin County. Fresh white shrimp carefully selected by Class 13 of the Shrimp Production and Marketing Class. They have been engaged in professional shrimp breeding and farming for more than 30 years but have two major persistences. First, in addition to eating natural algae, animal larvae and microorganisms, the shrimp only use a small amount of feed supplements, and they insist on not adding antibiotics or drugs! The second is to pick up the shrimps from the fish pit and put them into a pool dedicated for bathing and SPA. Pure gas is used to circulate the shrimps in the body to drain the excrement from the body, and wash away the impurities on the body before grading and processing! In addition, the production and marketing class processing plant has passed the dual certification of HACCP and ISO9001. Such a rigorous shrimp farming process really allows us to enjoy it with confidence^^

As soon as we open "Shrimp "Uncle" I decided to comfort myself first. I threw the shrimp into the shrimp instant noodles and cooked them together. Will, will, will... My afternoon tea at MEBO became more exciting in a second. I think this is the real "shrimp instant noodles"!

Making the dish "Shrimp Instant Noodles" greatly boosted my confidence, and I started to think excitedly about what dinner I could make using "Uncle Shrimp" again. (Is shrimp instant noodles considered a dish?…) The shrimp dish I want to make at MEBO can be easily made in three simple steps! First, throw the cauliflower and carrots into the pot and stir-fry. Second, throw "Uncle Shrimp", eggs and rice into the pot and stir-fry. Third, add a little soy sauce and it's done

Haha~ The nutritious and delicious shrimp dishes are served deliciously~ Although it is just a simple fried rice, the texture of the shrimp dinner is greatly upgraded!

Little Rose: "Ma Ma, what are you going to eat today?"

Shrimp is low in fat, high in protein, and rich in chitin, astaxanthin, phosphorus, calcium and other nutrients. It is very suitable for growing children. The shrimp shells are rich in calcium and can be eaten directly without peeling them off. In this way, the nutritional value of the whole shrimp can be absorbed without wasting it. I accidentally discovered that Little Rose loves to eat shrimps and cauliflower, and She has atopic dermatitis and ate a lot of shrimps without any allergic reaction. I think I will immediately put this dish on the pocket list of MEBO’s cooking class^^

Didn’t eat it The finished part can also be brought to Ryan's lunch for work tomorrow

Some people are not allergic to shrimp meat, but they are allergic to shrimp shells, so people with allergies should still consider eating it. In addition, shrimp heads The parts are quite prickly, so be careful when eating them with small children. The bright red outer packaging of "Uncle Shrimp" is festive and generous. It is very suitable as a souvenir. It also has a bag design on both sides, which is really cute. intimate. The inner packaging is also very exquisite. You can stuff a small packet in your bag as a snack when you go out. With "Uncle Shrimp", not only our dinners have been upgraded, but also our late-night snacks. After Little Rose fell asleep, Ryan and I sat on the sofa with a sip of white wine and a sip of shrimp. We were so happy. ^^

Sometimes I think... cooking for the children by myself is more important to the children. happiness? Or are we happier? Spend more time with your children, which makes them happier? Or are we happier? After working as a full-time mama for 2 years and more than 7 months, I can only say that it is physically tiring, but mentally I feel satisfied and happy! Mamas, occasionally make a simple dish to convey our full love to the children ~ because Mamas who know how to give love are the happiest.

MEBO Loves Sharing Sharing Love Authorized Reprint Original Source: Food Sharing Dinner Big Upgrade! Delicious shrimp dishes are ready in three steps!