Amway’s delicacies from various hometowns, which one do you like?

Guizhou 1. Kaili Sour Soup Noodles Casserole GUIZHOU Kaili Sour Soup Noodles Casserole Sour Soup Noodles is the favorite breakfast of Kaili people. It is a blessing to wake up the stomach with sour soup noodles.

In the steaming casserole, the authentic Miao red sour soup is delicious in color, sour and sweet, which is very appetizing. The round rice noodles from the south are smooth and chewy, and are paired with quail eggs, ham sausage, meatballs, cabbage and pork liver.

...Some stores will also add bean sprouts and shiitake mushrooms.

Friends who like spicy food can also add the white and tender round noodles into the dipping sauce consisting of chili noodles, folded ear roots and green onions to experience a more layered taste.

Take a sip of rice noodles and a sip of sour soup - top!

” 2. Kaili Sour Soup Beef Hot Pot GUIZHOU Kaili Sour Soup Beef Kaili people’s fascination with sour soup goes far beyond just using it to match noodles. Although sour soup can be used to match a variety of delicious dishes, sour soup and

The combination of skin-on yellow beef is like meeting a tea seller when you are thirsty - suitable. You can choose white sour soup made from fermented rice, or red sour soup made from tomatoes and wood ginger seeds (relatively spicy).

. While the skin-on beef is boiling in the pot, you can start with a bowl of refreshing sour soup, which will whet your appetite. When the meat pieces float, add the glutinous skin-on beef soaked in the delicious sour soup.

The Miao flavor dipped in water is addictive. You can also add beef tripe, yellow throat, pork belly, various vegetables, etc. to the pot, and the satisfaction will be maximized.” 3. Potato Baba GUIZHOU Potato Baba When it comes to Guizhou street snacks, potato daddy is a must-have!

Have a name.

First, boil the potatoes and mash them into a puree. Add salt, chicken essence, glutinous rice flour and other ingredients and knead them into small round cakes. Then put the small round cakes on the pan and fry them.

While frying, add the green onions and toss them with a spatula to make a happy full set of chicken.

After frying until golden brown, you have a fragrant potato cake.

Use chopsticks to pick off a small piece of golden potato cake and dip it in some chili powder. The skin is crispy and glutinous inside, super fragrant!

The streets and alleys of my childhood were filled with the fragrance of potato cakes.

For generations of Guizhou people, this is the irreplaceable taste of childhood.

"Shanghai 1. Shanghai scallion pancake SHANGHAI Shanghai scallion pancake is different from other cities across the country. The scallion pancake on the streets of old Shanghai is moderate in size and slightly thicker. The scallion pancake in Shanghai uses dough that has been chewed many times by hand, and is served with

Add local chives and pork suet, fry it in the oven and then bake it until golden and crispy. Many people also choose to add scallion pancakes with eggs, which tastes better for many old Shanghainese.

It’s not just a street snack, it’s a fond memory of childhood, the smell of scallion oil filling the streets, the long queues at the breakfast stalls, and the crunchy mouthful of it in one bite.” 2. Shanghai Xiaolong.

SHANGHAI Shanghai Xiaolongbao When it comes to Shanghai’s food, many people will think of Xiaolongbao first.

Take out a small steamed bun from the steaming steamer. The thin outer skin is wrapped with delicious soup and pork filling.

Gently bite a small mouth to suck the soup, and then dip it in a little vinegar. The taste is so delicious!

When it comes to hairy crab eating season in autumn and winter, the crab meat dumplings are also a must-have.

The soup is infused with the aroma of crab meat, and the stuffing mixed with pork and crab powder is even more delicious.

"3. Shanghai Cold Noodles SHANGHAI Shanghai Cold Noodles In the sultry Huangmei weather, what kind of delicacies will make Shanghainese queue up to try it? The answer is cold noodles. Use a fan to blow the cooked noodles to cool them down.

Add peanut butter and balsamic vinegar. There are also a variety of toppings to choose from: spicy pork, shredded eel, shredded pork with wild rice and green pepper. It’s a simple Shanghainese favorite to serve such a bowl of cold noodles with full color and flavor.

Happy. "Hunan 1. Sugar-oiled Baba HUNAN Sugar-oiled Papa is sweet but not rich, oily but not greasy, golden in color and crispy in texture. This is Hunan's street snack Sugar-oiled Papa.

Knead the glutinous rice flour into a dough and cook it in a pot with golden syrup made from brown sugar, white sugar and honey until the cake becomes shiny and the thick syrup bubbles in the pot.

At this time, the steaming sugar and oil daddy was born.

Especially in winter, you can buy a sugar-oiled daddy in a small plastic bowl on the street for three to five yuan, stick it with a bamboo skewer, bite into the crispy fried skin, and eat the soft and chewy cake with sugar and oil.

The glutinous rice core makes the air seem warm and sweet.