The preparation method of baked gluten sauce is as follows: heat salad oil in a wok to high fire, then cool it to 40% heat, put all ingredients (except minced garlic, salt, monosodium glutamate and chicken essence) into the wok together, then add two teaspoons of water, stew slowly and stir constantly with a spatula. After about 65,438+00 minutes, the steam becomes smaller and the sauce can be poured into the wok.

The specific steps are as follows:

1. Put all the ingredients (except minced garlic, salt, monosodium glutamate and chicken essence) into the pot together:

2. Pour in the sauce;

3. Pour off the excess oil, and the rest is the sauce you want.