There are many delicacies in Shanxi, and I will introduce them one by one below: 1. Noodles Shanxi is a paradise for noodles. The main noodles are: dumplings, knife-shaped noodles, ramen noodles, hand-rolled noodles, knife-pulled noodles, picked noodles, simmered bean noodles, and bean noodles.

, noodles with noodles, noodles with noodles, noodles with noodles, dumplings with noodles, noodles with noodles... there are hundreds of kinds.

2. Special snacks from various places in Datong: Hunyuan jelly, Lingqiu oatmeal noodles, Datong yellow cake, Datong braised rabbit head, etc. Shuozhou: Youyu smoked chicken, Huairen haggis, Huairen meatballs, Shuozhou oil fruit, Yingxian jelly, Yingxian beef loin

Mengmen Ao Xinzhou: Hebaobian (Hequ, Baode, Pianguan) bowls with Ding Xiang, steamed meat, Xinzhou Scar Cake, Yellow River Kaihe, fish in Shenchi Mooncake, chop three knives, Wuzhaigou stew, sour rice, sorghum noodles, fish, Kelan Baizi, mutton

Luxury Noodles Taiyuan: Haggis, cut old tofu, braised buckwheat noodles with enema and fried meat sauce Jinzhong: Smoked pigeons, Pingyao beef, buckwheat noodles with jelly, hanging stove pancakes, oily noodles, fish and sheep buns, Pingyao tofu brains, Taigu cakes, Jinzhong smoked elbows, Yangquan: Lady

Shortbread dough, meat pot, meat and jujube cake, Juner meat paste, puffy sip, Qu Luliang: Hoe slice cake, Liulin bowl, Tuanhe, Lengzi, Gefu soup, Linfen: New Year bun, beef meatball noodles, bubble oil cake, jujube cake, bacon Huo Huo

Zhou Shaobing, Hexi Steamed Rice, Anze Ham, Fushan Shaomai, Changzhi: Huguan Sheep Soup, Huguan Cartoon Cake, Shangdang Cured Donkey Meat, Changzhi Haw Cake, Wuxiang Hezi Rice Cake, Fire-roasted Changzi Fried Cake, Changzi Pork Head Meat, Changzhi Lamb Braised Noodles, Qinxian Dried

Steamed buns Jincheng: Turn the noodles and bake three fresh stones, scrambled eggs, stir-fry jelly, fungus, clams, millet pancakes, roasted liver rolls, white steamed buns, black buns. Yuncheng: mutton soaked steamed buns, Wenxi boiled cakes, haggis, rotten mutton, carrots, large plate, chicken Jishan twists, Shanxi cuisine focuses on fire.

Gong has a comprehensive range of techniques, and is good at roasting, stir-frying, stewing, braising, and simmering.

The general flavor characteristics are: heavy, fragrant and salty, fond of sour and vinegar, thick oil and heavy color, soft, tender and crispy.

This is the authentic sixteen-character flavor of Shanxi cuisine, which you must know.

Among them, the sweet and sour dishes have a unique flavor, because they are cooked with Shanxi mature vinegar. This vinegar is fragrant and soft, has no odor, is sour but not astringent. It is used for cooking and has a fresh and mellow taste.

Representative dishes include: "Braised pork belly", "Sweet and sour pork rolls", "Sweet and sour bergamot rolls", "Shanxi roast duck", "Shredded gourd", "Oiled liver", "Sweet and sour chicken rolls", "Vinegar braised pork slices"

, "Braised mutton with cypress seeds", "Pot roasted mutton", "Grilled cabbage rolls", "Quail eggplant".