Here’s how to make delicious winter melon: 1. It’s best to use green-skinned winter melon for fried winter melon. This kind of winter melon has a crisp texture and a delicate fragrance when cut into pieces. It’s easier to fry when eaten.

2. Cut the winter melon into slices, not too thick or too thin. Too thick will not taste good and will not be easy to taste. Too thin will cause it to break into pieces.

3. The time for stir-frying the winter melon must be mastered, and do not over-fry. Generally, stir-fry until it is translucent, then add the seasoning and stir-fry evenly. This way, the fried texture will be just right, and the winter melon will break easily after a long time.

4. Don’t add too much seasoning to this dish. Just garlic, chives, light soy sauce, oyster sauce, and sugar. Adding too much other seasoning will make the winter melon lose its fragrant taste. If you like spicy food, you can add some chili pepper.