A simple way to make delicious and not spicy grass carp. A simple way to make delicious and not spicy grass carp. After eating it out once, I will never forget it. My saliva is dripping on the table. This dish was once very popular in Jiangsu and Zhejiang.

Sometimes you should eat some whole grains to neutralize it. Here is a simple recipe for delicious and not spicy grass carp, a must-have recipe for home cooking.

Simple recipe for delicious and not spicy grass carp 1 Home-style braised grass carp Main ingredients: fresh grass carp Accessories: 2-3 garlic sprouts, 2-3 green peppers, 2-3 small red peppers (the spicier one

).

Seasoning: shredded ginger (2-3 pieces), 4-5 garlic, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of cooking wine, 2 tsp of salt, 1 tsp of sugar, and appropriate amount of cooking oil.

Preparation steps Step 1: Cut grass carp into chunks and slightly larger, about 4 cm.

Add a little salt and cooking wine to the fish pieces and marinate them for 15 minutes to remove the fishy smell.

(This is a large grass carp that my family bought from the reservoir. It has been cut. You can see from the skin and bones that this fish is really big.) Step 2: During the marinating time of the fish, you can prepare other ingredients.

Cut the green pepper into small rings, cut the small red pepper into rings, dice the garlic, cut the ginger into shreds, cut the garlic sprouts diagonally into sections, and separate the stems and leaves of the garlic sprouts.

(Green chili peppers are not as spicy as small red chili peppers, but green chili peppers have a strong taste and can mask the fishy smell. Adding some green chili peppers will taste better.) Step 3: Pour an appropriate amount of cooking oil into the pot and heat it, add the fish pieces, and fry

When both sides turn slightly brown, remove the fish pieces and set aside.

(When frying fish, in order to heat it evenly and prevent it from sticking to the pan, you can turn the pan more. Be careful to turn the fish pieces less. When they are cooked but not overcooked, the fish in this state is particularly easy to break when turned.) Steps

4: Add the remaining base oil for frying the fish in the pot, add garlic and shredded ginger and sauté until fragrant, then add green chili, small red chili, and garlic sprouts, stir-fry over high heat until the green chili becomes soft, you can use a spatula

Press to squeeze out the water and the green chili will soften faster.

Step 5: Add the fried fish pieces, add light soy sauce and dark soy sauce, stir-fry gently, and add water. The amount of water does not need to be too much, half of the fish pieces is enough.

Step 6: Cover the pot, bring the water to a boil over high heat, continue to simmer until the soup thickens, add sugar, salt, and garlic leaves for seasoning and freshness, stir gently and mix well.

Remove from pan and plate.

(Boil the water over high heat until the soup is thick, about 5-10 minutes. You need to judge according to the amount of fish. You can pay more attention to the amount of soup in the pot. Don’t let the juice become too dry, leaving some soup for delicious.

The amount of fish in the pot is about the same as a household plate. After the water boils, cook the tofu for 6 minutes. It’s okay to cook it for a while. The fish pieces will be more delicious.) Tips for braised grass carp 1. Buy grass carp.

If you can buy a bigger one, choose a bigger one. There are not many bones in grass carp. The bones of small grass carp are small and inconvenient to eat. The bones of large grass carp are very long and thick, which can be clearly noticed when eating.

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If you can't finish eating the grass carp, you can add some salt to pickle it, and then put it in the sun to dry some water. It doesn't need to be completely dried and hardened, just dry it until it is half dry.

Finally, put it in a plastic bag and put it in the refrigerator, where it can be stored for a long time.

When eating, fry it slightly, add chili pepper and simmer it in water. It tastes great, especially with rice.

2. When seasoning, if you are not sure, you can taste the soup. The fish should be salty and the meat should be light. The fish should be salty to taste.

As the saying goes: "It is better to eat salted fish and drink water than to eat light fish and drink soup", this is what it means.

Simple recipe for delicious and not spicy grass carp 2 How to make pan-fried grass carp cubes: Ingredients: grass carp cubes Accessories: green onion, ginger, garlic, spicy millet, string pepper, light soy sauce, oyster sauce, white pepper, white sugar, salt Preparation method 1

, grass carp cut into pieces.

Tips: If you don’t know how to do it yourself, you can ask the fish stall master to help with this step. 2. Put the fish pieces in the oil pan and fry until the surface is golden brown.

Tips: The fish pieces are very tender and fall apart easily. This step must be done carefully. It is best to have a gap between the fish, otherwise they will stick together and break easily. 3. When frying the fish, prepare some onions, ginger, garlic,

Spicy millet and pepper rings.

Tip: For us office workers, it is necessary to use our time in this way. If you don’t eat spicy food, you can leave out the chili pepper, and the taste will still be delicious. For people who eat spicy food, it will taste better if you add some chili pepper.

Yes, haha!

4. After the fish is fried, take it out, leave a little base oil, add ginger, garlic, and millet and saute until fragrant.