Tremella, as a traditional edible fungus in China, has always been a favorite food of the broad masses of people. Tremella polysaccharide, the active ingredient, is usually used as the main ingredient in cooking various dishes and has special health care function.

During the Ming and Qing Dynasties, tremella has always been a good product for emperors and dignitaries to preserve their health and prolong their lives because of its good natural appearance. For example, De Ling, a female official in the Qing Dynasty, said in Yu Xiang Lu: "The market price of things like tremella is extremely expensive, and often a small box of tremella can be bought for one or two silver.

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The benefits of tremella fuciformis

1, nourishing and strong

Tremella is not only used to cook porridge because of its delicious taste, but also a very good nutritional tonic. Regular consumption of tremella can strengthen the body, especially for middle-aged and elderly people.

For middle-aged and elderly people who are weak or recovering from a serious illness, eating tremella can help restore physical strength, effectively prevent cardiovascular and cerebrovascular diseases, have a good effect on preventing hypertension and arteriosclerosis, and can also treat diseases such as chronic bronchitis.

Step 2 protect the liver

Tremella is not only a health product, but also has high medicinal value. Regular consumption of tremella can improve the detoxification ability of human liver and has a good effect on relieving liver pressure.

People's Network-Five Super Nutritional Functions of Tremella for Protecting Liver and Heart

Reference source; Baidu Encyclopedia-Tremella