ingredients

1/2 cup of Japanese miso, 1 cup of soy sauce, 1 cup of sake, 1 tablespoon of sugar, half a spoonful of Jiang Mo, a little sesame oil, and a little black pepper

Method

1. Boning the chicken leg, making two cuts across the meat to break tendons, and soaking it in teriyaki sauce for pickling.

2. Take out the chicken and put it on a baking tray (spread tin.