Taiyuan specialties: 1. Oily pork, one of the top ten famous foods in Taiyuan, a representative of Shanxi cuisine.

In the local restaurants, large and small restaurants, there is a dish of oily pork.

2. Sliced ??noodles can be found all over the country, but Taiyuan Sliced ??Noodles in Shanxi are the most famous.

First knead the flour into a lump, then peel the noodles piece by piece into a pot of boiling water. After cooking, take them out and add them to other ingredients.

3. Buckwheat enema. Jin region is rich in grains, including more buckwheat noodles. It is made into a paste with five flavors and steamed.

4. Egg glutinous rice is made with Jinci glutinous rice as the main ingredient and brewed with sweet koji. Just add eggs when eating.

The glutinous rice soup is sour, sweet and refreshing, the aroma of the wine is refreshing, and it has the effect of strengthening the stomach and digesting food.