Chuzhou people are delicious. No matter how poor, broken and bitter they are, the business of selling food in the streets and alleys has always been very prosperous, and people eat and drink with relish. So let me talk about some of my favorite Chuzhou snacks.

A restaurant near the South Bridge on No.1 Middle School Road sells vermicelli pot. His mutton vermicelli is my favorite, and I haven't been tired of eating it for at least 9 years. The boss is from Suzhou, who has been selling fans and kelp chicken on the first floor of that residential building. His vermicelli soup is delicious, and with seaweed and shrimp and a few spoonfuls of spicy oil, people are full of sweat, especially the soup is delicious, and the fans are not easy to burn off. Every time I pass that area, I can't help eating one. Business has always been good. The best mutton vermicelli in Chuzhou.

a snack area with a small area, where there is a barbecue sold by a fat man. It's delicious. His family is actually quite famous in Chuzhou. Generally speaking, when he goes to Sipailou for a barbecue, everyone knows that his family is the best. What roast mutton, roast mutton tendon, roast mutton crisp bone, and roast mutton sausage! And because snacks are concentrated there, it's convenient to eat something by the way.

The last barbecue restaurant in Song Cheng, his roast lamb chops are delicious. One catty is enough for two people. I remember it seems to be 22 yuan a catty. The special barbecue in Jinyutou Hotpot Restaurant next to him is provided by his family.

There's a barbecue opposite Mong Kok Barber Shop. I can't remember its name. It's quite a big place. The grilled fish inside is delicious! It's just a little expensive. A small Wuchang fish actually costs 4 yuan. But there are other yellow croaker grass carp and so on. His roast lamb tendon is more distinctive, because it is lamb tendon, and it can't be eaten at all when it is cold. PS: Cold beef tendon is the best, and the saliva is ing.

There is a steamed stuffed bun shop on Fenghuang East Road. The tofu steamed stuffed bun in it tastes good, with a lot of spicy oil. The outside of the steamed stuffed bun looks red, which can arouse people's appetite, and it tastes fragrant, spicy and tender. Praise it, hehe.

I like Kowloon Big Bags! I used to love it when I was in Wuhu. I only ate one kind of spiced vegetables in it every time, which is actually dried plum, but it tastes a little sweet but fragrant, and the steamed stuffed bun is very big. I am full after eating two, and three seems to be my highest record.

Shaxian snack in Fujian, just across the street from Jiulong Bao. I used to eat it often in Wuhu for a while, but I was really tired of it later. I tried almost everything in it. Wonton tastes good, because it's a little crunchy. According to the boss, it's tough because the meat for stuffing is beaten. I don't know, it's good for me anyway, hehe. And the steamed dumplings inside are delicious. People like me who don't like jiaozi can eat several of them. They are small and lovely in shape, and there is no soup in them. They are dry but biting and have a unique taste. In the past, pigs loved this. Every time they went to eat together, they had to eat two cages. They were really pigs.

Duck blood vermicelli and beef vermicelli in Fenghuang Village. Although their family is famous for duck blood fans, personally, they don't think it's very delicious, but it's more delicious than beef fans. The delicious kelp sold next to it is the kind of thick kelp (I hate kelp as thin as paper and rotten leaves), and it is spicy, which is in line with my preference. Moreover, fried dried fruit is also good, very delicate.

It's also the Juxiangyuan bakery in Fenghuang Village, where the red bean crisp is not bad. I accidentally walked in and saw that the red bean crisp was cute and bought. The outside was wrapped in a thousand layers of taro, so the appearance was purple (a lovely color, which I bought for this color), and the red bean was hidden inside, sweet but not greasy. I was eating it while drinking vanilla cola, and it felt good.

when it comes to cakes, I think Victoria is the best bakery in Chuzhou. The cakes and breads in it are very distinctive and innovative, unlike the old-fashioned things in other cake rooms. It can be seen that the boss has spent a lot of time on cakes and breads. I remember the green tea cake was good, but the price inside was relatively high. PS: I mean the Victoria on the traffic road.

The couple's lung slices are still on the traffic road, which is a small facade. Actually, it's a cold salad. I choose to put some beef, beef venetian, beef tendon, chicken feet, sliced gizzards, etc., and then pour it with spicy oil and coriander peanuts. It's delicious. People who like spicy food should like it.

Although many students in No.2 Middle School like it very much, I honestly don't think there is anything too delicious, but it's better than nothing, and it's a habit to eat, because I like eating Chuzhou tenderloin. This one at the entrance of No.2 Middle School is famous for its iron plate fillet. In fact, it's not authentic at all. I still like to eat fried iron plates. Think about the tenderloin at the entrance of No.1 Middle School in senior high school, and drool again.

The Zhi's pot rice on Fenghuang West Road, the crispy rice at the bottom of the pot, is delicious, and there are side dishes, which reminds me of fried rice that I ate for four years in college. Besides, this family can also deliver takeout.

The bacon-flavored clay pot rice in the city garden, though small in weight, only contains sausages and vegetables, looks refreshing and tastes the same, unlike ordinary clay pot rice which is greasy and nauseous after eating.

I like the drink of p>123. Although I frown when I drink it for the first time, the more I drink it, the better it tastes. It is made of lotus root starch, with black pearl raisins, thick and sweet, with a fresh and faint herbal flavor. It is very satisfying to send it to my mouth with a spoon. So now I go to 123 to drink grass jelly, and I drink ice in summer and hot in winter, which is very warm. The clay pot rice at 123 is also famous. I like to eat beef tenderloin with green pepper. There is also chicken rice. Although all these things there have the same taste-the taste of instant noodles, I still like to eat chicken rice because it is spicy and hot. Finally, there is mini hotpot, and the best one is chicken fillet hotpot. In the winter, I always wanted to get one with Li Wei, which was just the right amount, simple and convenient, and delicious, especially the tender chicken fillet, the green vegetable and mushroom rice cake was very delicious, and finally I got a bowl of vermicelli. Alas, this is the joy of life.

The milk tea of fat and thin people is delicious, especially the mint flavor, which is better when it is cold, because his milk tea is always very sweet, and it can't be drunk if it is hot. I like blue mountain coffee in coffee. Remember the other tortillas, and the chicken leg with honey sauce tastes good. His clay pot rice is too tired.

There is a shop selling camellia oleifera in Shipopo Street (it seems to be also called spicy paste soup). This is an old-fashioned and signature teapot. I think it is the best one in Chuzhou. I have loved it since I was a child, especially the peanuts in it are crispy and fragrant. I bought two fried dough sticks and ate them while soaking. I really drank a bowl and thought about the second bowl. There is also a seller of oil stuffing next to it, which is usually tofu and shredded radish. Personally, two at most is enough, after all, it is fried in oil. I haven't been there for a long time. I wonder if this family still sells camellia oleifera this morning.

There are two fried steaks next to the business capital. The one on the right is delicious. The steak tastes juicy and tender, unlike other restaurants' dry and old ones.

There are Guandong cooks in suguo supermarket. I only like to eat sweet and spicy. I remember the first time I ate it in Nanjing, it was terrible. However, I ate at least ten strings one after another that day because of my masochistic tendency in diet, and then I fell in love with sweet and spicy. I brushed it with garlic sauce, which was sour and sweet. I liked it.

Fengle food market has just entered a little, and there is a sweet, sticky and thinly cut dessert that many people love.

The sauced pig's trotters in Zhouji pot-stewed food in Fengle food market are delicious, and the sauced pig's ears in Zhouji pot-stewed food in Xiaorixin supermarket are delicious.