The method of making sweet and sour pork ribs is as follows:

Step 1: Cut the prepared ribs into 4cm long pieces, put them in a big bowl, add cooking wine, 1 tbsp soy sauce, stir well, cover with plastic wrap and marinate for about 2 minutes.

step 2: pour the cooking oil into a non-stick pan, heat it over high fire until the oil is 7% ripe, then heat it over medium fire, pour the chopped ribs, and stir-fry them with chopsticks. Fry the ribs until they are light brown, and then take them out.

Step 3: Add a little cooking oil to the pot. After heating with strong fire, add ginger slices and onion segments, add ribs, add the remaining 2 tablespoons of soy sauce and soy sauce, and add boiling water to the ribs. Add rice vinegar and sugar and mix well. Cover and simmer for 3 minutes.

Step 4: After stewing for 3 minutes, the soup in the pot becomes less and less. At this time, you can taste the salt. If the taste is not salty enough, add a little salt and stir well. Finally, change it to a big fire to collect soup. After serving, sprinkle some cooked white sesame seeds for decoration.