The first is lightning puffs.

Lightning puff cakes, similar to bread buttered with fingers, were later made into various puff cookies, which are characterized by delicate and smooth taste, and will be attracted to eat them quickly as fast as lightning. It is said that this dessert was accompanied by lightning cracks when it was first baked, hence the name.

Second, caramel pudding

Caramel pudding is another very classic dessert in France. CREME means cream, and BRULEE means freshly baked. The top layer is amber crispy caramel. When eating, tap the surface with a small silver spoon and the caramel chip will break. Hot custard pudding and caramel chips are delicious, tender and smooth.

Third, Mont Blanc chestnut cake.

Mont Blanc chestnut cake originated in Sava, France and Piedmont, Italy, which are adjacent to the border. Its name comes from Mont Blanc in the Alps. It is a cupcake made of sponge cake and protein pie, decorated with fine or conical chestnut cream and fine sugar representing snow.

Fourth, Madeleine cake

Also known as shell cake. Made of butter, low flour, sugar, baking powder and eggs. Proust, a great French writer, is a hero who used it for home baking and popularized it all over the world. Because of his nostalgia for shell cakes, he wrote a long literary masterpiece "Remembering the Past", which pushed shell cakes onto the historical stage.

Brittany cake

Originated at the end of 19, it is a cake body baked with butter and eggs as the main raw materials through a unique process. It has a strong flavor and no foam, but the cake expands greatly in the furnace. It doesn't taste like an ordinary cake, but the crust is crisp and the inside is soft and smooth. The decoration made of apple puree raisins has strong local characteristics.

Sixth, protein almond cookies

Macaroon is one of the most romantic French desserts, and its name "Girl's Breasts" makes people think endlessly. This is a very bad dessert. Its brittleness comes from the strict control of temperature and humidity during manufacture and storage. It is normal that ordinary dessert shops can't make delicious almond cakes.

Seven, Shu Fulei

Shufulei, also known as French souffle and souffle, is a famous French dessert born in the Middle Ages. The French word "SOUFFE" means to blow. Its baking materials are fresh milk and egg white, but it is baked in water until it swells. Baked Sotheby's should be tasted as soon as possible, otherwise it will soon collapse.

Eight, Oprah

Oprah is a cake with a history of hundreds of years. According to the definition in the Cooking Bible "larousse Cuisine", it is almond cream cake with coffee syrup and chocolate. DALLOVAU is a brand originally created by the French royal dessert chef, which was very popular at first. The tradition in France is the six-story Oprah Winfrey Show.

Nine, Napoleon

Napoleon's French means "Melaleuca", so it is also called Melaleuca cake. From top to bottom, there are three layers of burnt yellow cakes covered with rich and sweet vanilla cream and custard (also known as custard). When you put it in your mouth, you will break the butter and smell it everywhere. That's all.

X.mousse cake

Mu Si cake appeared very early in Paris, which is called the gourmet capital. In French, it means "bubble". Its special texture depends on drying in whipped cream or meringue to stir up foam. The taste can be as light as a ball, melt in the mouth, or thick, smooth and full, which is deeply loved by people.