I am very fond of seafood, and I can’t avoid the Thai shrimp delicacies with tender meat, fresh and juicy meat!
If you love eating Thai shrimp, the first thing that comes to mind is the shrimp fishing farm, or the shrimp delicacies you catch yourself, which are very popular not long ago. To be honest, if you do some research on Thai shrimp, you will know that some farmed Thai shrimp are used to
To make the river shrimp grow faster, drugs may be added.
Bodies of water are also relatively unclean.
Then it will accumulate in the stomach pouch of the Thai shrimp. If the stomach pouch is not cleaned, it may be eaten together. Although it is a shrimp delicacy with a heavier taste, you can still get the delicious shrimp flavor of the Thai shrimp when you eat it.
I learned this method from my brother. Last time he used this method to grill ayu and it was delicious. So this time I tried the salt-baked method for the supplies for the shrimp fishing farm. The actual effect was good, and the meat quality was good.
The ground is so sweet!
The salt-baking method is quick to cook seafood and can maintain the original flavor of the ingredients. Add a little dried lemon slices to serve beautifully. You must try it ~ Servings 4 people, duration 15 minutes Ingredients: Thai shrimp
The first step is to stir-fry 3 catties of raw salt (about 10 yuan for 1 catty of raw salt at the grocery store) until it is slightly brown, and remove the sharp ends of the shrimp (do not open the back if you don’t expect to be eaten).
So salty!), throw the shrimp into the raw salt and stir-fry it for a while.
The second step is to cover the lid until water vapor is generated around the outer cover. Open and stir slightly. Cover tightly and simmer for about 3 minutes. Open the lid and twist it, then cover and simmer for another 3 minutes. When the shrimps are red, pick them up one by one and shake off the raw salt.
!
It's ready to be served. The shrimps are infiltrated with salt, mild and soft, but not too salty.
Tips: Salt-baked shrimp looks like it, but sometimes it lacks a taste when you make it yourself. Why choose Thai shrimp instead of green shrimp? Because Thai shrimp has thick heads and firm meat, the salt is not suitable for excessive penetration.
, moderate taste.