1. Ingredients for fried bacon with white radish: 2 white radish, 3 strips of bacon, 3 red peppers, 1 green pepper, light soy sauce, ginger and garlic.

Method: Slice the white radish with a knife. If you want it softer, cut it thinner.

Cut bacon into small slices.

Prepare the chili, ginger and garlic. Do not put any oil in the pot. Fry the bacon. You can stir-fry a lot of oil. Fry it for a while and it will become more fragrant.

When it's almost done, add ginger, garlic, chili, etc.

Add the white radish, stir-fry, then add light soy sauce and salt. The radish is not very tasty, so you can stir-fry for a while.

Finally add a little sugar before serving.

2. Ingredients for fried mustard greens with bacon: 435 grams of mustard greens, 100 grams of bacon, 2 heads of garlic, and appropriate amount of salt.

Method: Cut the bacon into wide slices and set aside.

Separate the leaves and stems of the mustard greens, cut them into small pieces with a knife.

Chop one head of garlic into minced garlic and set aside.

Pour an appropriate amount of oil into the pan, heat it up, and stir-fry the bacon until fragrant.

Pour in the minced garlic and stir-fry until fragrant, add the mustard stalks and stir-fry for 1 minute.

Continue to stir-fry the leaves until soft.

Pour in the previously fried bacon and stir-fry evenly.

Finally add appropriate amount of salt to taste.

3. Ingredients for stir-fried cauliflower and bacon: 1 cauliflower, 100 grams of bacon, 4 garlic cloves, 1 teaspoon of salt, 1/2 teaspoon of chicken essence, 2 tablespoons of cooking oil, and appropriate amount of light soy sauce.

Method: Soak the cauliflower in light salt water for about 15 minutes.

Clean, remove the roots and cut into small florets.

After the water in the pot boils, add the cauliflower and blanch it for about 2 minutes, drain it into cold water and put it on a plate for later use.

Cut bacon into small slices.

Slice garlic cloves.

Put oil in the pot, when the oil is hot, add garlic cloves and fry until fragrant.

Add bacon slices and stir-fry over low heat.

Add the blanched cauliflower, stir-fry over high heat for about 3 minutes, add salt, light soy sauce, and chicken essence to taste and serve.