Ingredients: 2000 grams of red pepper.

Accessories: 50 grams of ginger, 50 grams of garlic, 180 grams of salt, 25 ml of high-strength liquor.

Steps: 1. Wash and dry the red pepper until dry.

This kind of chili is only slightly spicy and has thick meat.

2. There is a little pepper in this dish to add spiciness.

3. Remove the pedicle.

4. Peel the garlic and ginger.

5. Beat into velvet.

6. Chop the peppers and put them in a basin.

7. Add chopped ginger and garlic.

8. Add table salt.

9. Add highly alcoholic liquor.

10. Stir evenly.