ingredients

fish pieces 1g

ginger 2g

onion 3g

coriander 1g

methods/steps

1

After the fish is cleaned, it is washed and cut into pieces for later use;

2

Peel, wash and cut ginger for later use;

3

Wash and cut the shallots for later use;

4

Wash and cut parsley for later use;

5

put a proper amount of rapeseed oil in the pot;

6

Put the cut fish pieces into the oil and fry them until golden;

7

Take the fried fish pieces out of the pan for later use;

8

Leave some base oil in the pot;

9

add a proper amount of pepper;

1

Add the chopped ginger foam;

add appropriate amount of bean paste;

stir fry quickly, and stir fry the fragrance;

add a proper amount of water;

pour the fried fish pieces into the pot;

add appropriate amount of spiced powder;

add proper amount of salt;

add chopped green onion;

add the prepared coriander;

add proper amount of chicken essence;

the delicious fried fish is ready when the pan is ready.