Pears can be made into crystal sugar stewed Sydney, autumn pear paste, tremella Sydney soup, crystal sugar roasted pear, dried pear and other delicacies.

ingredients: 1 Sydney, 1g rock sugar, 2 red dates and 5g medlar.

Practice:

1. Empty Sydney.

2. put it in a pot and add crystal sugar.

3. Add red dates and medlar, and add appropriate amount of water.

4. Cook on high fire for 3 minutes.

5. Just serve it out.

Pear:

Pear is usually a deciduous tree or shrub, and a few varieties are evergreen, belonging to the family Rosaceae, Apple subfamily, a dicotyledonous family of angiosperms. The leaves are mostly oval, and the size varies with different varieties. Flowers are white, or slightly yellow and pink, with five petals. The fruit has a round shape, but also a thin base and a thick tail, which is commonly known as pear shape; The pericarp colors of different varieties are quite different, including yellow, green, yellow with green, yellow with yellow in green, yellow-brown, green-brown, reddish-brown, brown, and some varieties are purplish red; The fruit diameter of wild pears is small, ranging from 1 to 4 cm, while the fruit diameter of artificially cultivated varieties can reach 8 cm and the length can reach 18 cm.

Pear fruit is usually used for eating, which is not only delicious and juicy, sweet and sour, but also rich in nutrition, containing a variety of vitamins and cellulose. Different kinds of pears have completely different tastes and textures. Pears can be eaten raw or cooked. In terms of medical efficacy, pears can relieve constipation, facilitate digestion, and are also good for cardiovascular system. In the folk, pears also have a curative effect. Peeling pears, adding rock sugar, and eating them after cooking can also relieve cough; Besides being eaten as fruit, pears can also be used for viewing.