The winter in the north seems to be depressed, but the beautiful snow scene has created different scenery, especially in the northeast, where the beautiful snow town attracts many people. The cold northeast not only enjoys the beautiful and spectacular snow scene, but also tastes various unique local cuisines. The biggest feature of northeast cuisine is that it is given enough, and the taste is mainly salty and sweet and sour, which is particularly delicious. If you don't know what to eat, don't miss these eight northeastern cuisines. They are delicious.
Pork tenderloin is very tender and rich in nutritional value, which is deeply loved by many people. In the northeast, there is a special food made of tenderloin, which is particularly popular. It is pot-stewed meat. The finished pot-wrapped meat is golden yellow in color, sweet and sour in taste, crisp outside and tender inside, which is especially delicious. It is the most indispensable food for many people to go out for dinner. Its practice is relatively simple, and now you can do it yourself at home, which is particularly refreshing and appetizing.
in the northeast, radix rehmanniae is a very famous vegetarian dish, which is mainly made of potatoes, eggplant and peppers. It seems to be a very common ingredient, but after frying, the taste is very unique. In the past, every time I bought a box lunch after school or went out for a dinner with friends, I had to have one if I had three fresh potatoes. The taste was salty, fragrant, soft and special, and I could say that it was the kind that I never got tired of eating.
Cold dish is the most common dish in life. It is very appetizing and refreshing to eat with all kinds of fresh ingredients and favorite seasonings. There is a very famous cold dish in the northeast, which is particularly popular. It is the big skin lift. The high-end version of the Northeast Face Lift is particularly rich in ingredients, including a face lift with a strong and smooth taste and various fresh vegetables. It is refreshing to mix well after seasoning. A simple face lift is just a face lift with shredded cucumber, but it tastes very good. It is a good choice to have one when you have no appetite.
When I first arrived in Jiamusi, to tell you the truth, I was still a little uncomfortable with the local food, because many attractive foods will add some sugar to them more or less. However, there is a saying that "when in Rome, do as the Romans do" and I accepted it slowly, especially this Jiamusi mixed noodles left a deep impression on me. The noodles that make it are very popular cold noodles in Northeast China. With a fresh bean sprout, green vegetables, shredded bean curd, etc., and seasonings, it is delicious, sour and refreshing, and it is worth a try.
Mala Tang is a favorite of many people. When you choose your favorite ingredients and cook them, it is especially enjoyable to eat spicy and delicious. In order to meet the tastes of local people, there are still some differences in mala Tang. Northeast mala Tang is my favorite. Besides selecting some fresh vegetables, I especially like to add some noodles, which are different from the noodles I usually eat, especially yellow noodles. After cooking, pour in the fragrant sesame sauce and red Chili oil, and it is particularly sticky to eat.
Winter is cold and it is a good time for nourishing, and all kinds of delicious stews have become very popular foods, especially in the northeast, where this chicken stewed with mushrooms is a must-see food. All kinds of delicious and nutritious mushrooms are stewed together with chicken with delicate meat and no firewood, and then stewed together with smooth and strong vermicelli, which is rich and delicious. It's especially enjoyable to eat meat and powder, and it's especially good to order one when entertaining guests.
Cold noodles are very thin and tough, and cold noodles made from them are very popular in summer. In addition to the cool and refreshing cold noodles, this kind of baked cold noodles will give you a different experience. After the iron plate is fried and baked, the cold noodles are brushed with a layer of sauce, and then the eggs, onions, parsley and other ingredients are added. The most common taste is sweet and sour, but personally, I especially like the hot and sour taste, which is particularly delicious. It is especially worth trying when visiting the night market.
It's winter solstice again the day after tomorrow. jiaozi is the most indispensable food in the north, and you can't miss this pickled cabbage stuffed with jiaozi in the northeast. In order to prolong the storage time of Chinese cabbage, Northeasters will choose to make it into sour and delicious sauerkraut to eat, and barbecue or jiaozi is indispensable at ordinary times. Sauerkraut with some fat and thin pork, wrapped in jiaozi is particularly refreshing and delicious.