Protein can be made into egg white coconut balls, as follows:

1, break up the protein with chopsticks.

2. First take a bowl, add shredded coconut, milk powder, fine sugar and low-gluten flour, and then stir well.

3. Then pour the egg whites into a bowl and stir them evenly by hand.

4. Knead into a small dough ball with a diameter of about 2 or 5cm.

5. Roll the dough in shredded coconut.

6. Put it in a baking tray and bake the shredded coconut into golden brown, crispy outside and soft inside.