Pingxiang jackfruit Pingxiang jackfruit can be called the king of southern fruits. It is huge in size, the largest one can reach more than 10 kilograms. It has two colors: green and earthy yellow. According to the hardness of the meat, it can be divided into dry package and wet package. The pulp

Sweet, the core can be cooked and eaten, and has nourishing and milk-destroying effects.

Pingxiang City is located on the border line at the southern end of Guangxi, China. It is a port city, subordinate to the prefecture-level Chongzuo City, and borders Lang Son in Vietnam.

The hills in the southwest of the city, the valley in the middle, and the plains in the northeast are all fertile.

Pingxiang City has a subtropical monsoon climate, with no scorching heat in summer, no severe cold in winter, and abundant rainfall.

] White glutinous rice cake, white glutinous rice cake, white glutinous rice cake, one of the glutinous rice cakes.

This food is a special food during festivals.

It is made from high-quality glutinous rice. The glutinous rice is washed and soaked, then placed in a steamer and steamed until it is cooked, soft and fluffy.

Take it out and put it into a stone ladle. The two of them mash it with wooden sticks and steam it in a pot.

Mash the steamed glutinous rice into soft and tough glutinous rice cakes, scoop them into a basin, divide them into small balls while hot, and then flatten the small balls into a round shape. Each glutinous rice cake is about one centimeter thick and generally 15 to 20 centimeters in diameter.

For wedding cakes, they should be 30 to 40 centimeters long, and words such as "dragon and phoenix present auspiciousness" and "good luck and good luck" should be cut and pasted on the white glutinous rice cake.

Ginger and Scallion Wine Ginger and Scallion Wine Ginger and Scallion Wine is brewed with high-quality rice, fresh ginger, and fresh spring onions using traditional techniques. The alcohol content is 30 degrees.

Ginger and scallion wine has a pure taste and rich ginger and scallion aroma. It is the best condiment for steamed fish, braised chicken, roast duck, stir-fry, stew, etc. It is especially suitable for families, hotels, restaurants, restaurants, stir-fry shops, and noodle stalls.

Waiting for cooking seasoning.

Ginger and scallion wine makes cooking convenient and simple. Just add a little ginger and scallion wine when cooking, it can make the dishes full of rich fragrance and improve the quality of the dishes.

Ginkgo (commonly known as ginkgo, also known as Gongsun tree and duck palm tree) origin: Guangxi, China.

Characteristics: The fruit (seed) is round or oblong, oval or oval in shape, with fleshy outer testa, bony middle testa and membranous inner testa.

The seed core (ginkgo) is oval, oval or oblong, and is known as a "living fossil".

Efficacy: It has the effects of astringing lung qi, smoothing wrinkles, replenishing qi, relieving asthma and defecation, expanding capillaries, and promoting blood circulation.

Regular consumption can make the skin smooth, smooth the wrinkles on the face, and make the cheeks rosy.

Pingxiang ginger and onion wine Pingxiang ginger and onion wine is a specialty of Pingxiang City, Chongzuo City, Guangxi Zhuang Autonomous Region.

Pingxiang ginger and onion wine is brewed with high-quality rice, fresh ginger, and fresh green onions using traditional techniques, with an alcohol content of 30 degrees.

Ginger and scallion wine has a pure taste and rich ginger and scallion aroma. It is the best condiment for steamed fish, braised chicken, roast duck, stir-fry, stew, etc. It is especially suitable for families, hotels, restaurants, restaurants, stir-fry shops, and noodle stalls.

Waiting for cooking seasoning.

Ginger-onion wine is produced by Chunhua Winery of Longzhou County Chunhua Co., Ltd. It is brewed with high-quality rice, fresh ginger, fresh shallots and traditional techniques. The alcohol content is 30 degrees.

Roasted Mountain Rat Roasted Mountain Rat Pingxiang's Vietnamese-style food is mainly run by returned Vietnamese. They brought Vietnamese food to Pingxiang, adding luster to Pingxiang's local snacks, and at the same time bringing wealth to themselves.

Ingredients for making small rice dumplings and cool brown mini rice dumplings: Ingredients: 250 grams of glutinous rice, 10 rice dumpling leaves, 50 grams of ham, 5 grams of salt, 4 grams of soy sauce, and 2 grams of MSG.

Features of mini rice dumplings: small and exquisite, like pillows, soft and fragrant.

Teach you how to make mini rice dumplings, how to make mini rice dumplings delicious 1. Wash the glutinous rice, add seasonings and mix well, cut the ham into small pieces.

2. Boil half of the rice dumpling leaves into boiling water until they turn green, pick them up, wash them in cold water and soak them in water.

3. Take a rice dumpling leaf, fold it into a triangular pointed box, put in the seasoned glutinous rice and ham cubes, wrap it into a four-corner pillow shape, and tie it tightly with a thin thread.