Hello, I'm a vegetable garden gourmet. I insist on cooking by myself every day and make the most appetizing home-cooked flavor with the simplest ingredients. Welcome attention!

It is the hottest time now, and it is easy for people to get sick and "skip meals". I just want to drink more water, but in summer, the human body consumes the most energy. Not eating will not only lead to malnutrition, but also lead to lack of strength in work. At this time, if you cook some delicious and spicy dishes to stimulate taste buds, you can get rid of cold and dampness, stimulate appetite and promote digestion. Then fried shredded pork with Chili has become our first choice, which is delicious and delicious. Men have another bottle of beer to make sure they are full. Below I will share with you the delicious details of this shredded green pepper, and let my favorite friends learn.

Prepare 250g tenderloin, 5 green peppers, 2g pepper, cooking wine 1 spoon, a little soy sauce, ginger 1 spoon, onion 1 root, 3 cloves of garlic, eggs 1 piece, a little sugar and starch 1.

Production steps

1 First of all, today's shredded green peppers are not made of lean meat. I bought a sparerib, cut off the rib tenderloin, cleaned it, and then shredded it for later use. Here's a way to teach you. If you think the tenderloin is not easy to cut, you can slice it first, spread it on a plate, and freeze it in the freezer before cutting it.

2. Wash all other side dishes and chop ginger and garlic. Onion cutting blade. Green peppers are also cut into the shape of shredded pork for later use. After cutting the green pepper, it is best to wash it with clear water again, so that the seeds in the green pepper will be washed away and the taste will be better when eating.

3. Put the shredded pork into a dish, add a proper amount of salt, a little chicken essence, a little pepper, a little soy sauce, 1 teaspoon soy sauce, and a little cooking wine, then add a little water, and stir it evenly by hand, so that the shredded pork can absorb all the ingredients, which will make it more smooth and tender. Then add an egg white and 1 tsp starch and continue to stir evenly, then

4. There is no need to add oil to the pot. First, dry the shredded pepper in the pot until the surface is slightly paste, and take it out for use. Stir-fried green peppers first, not so spicy, especially fragrant. Then prepare a small bowl, add a little salt, a little sugar, 1 tsp starch, 1 tsp water, and stir well for later use.

Then take the hot oil out of the pot and shake it so that everyone can see that there is a layer of oil in the pot. The oil is hot, turn off the fire. When the meat is cold, pour the shredded pork into the pot, slide it and heat it again, so that it won't stick to the pot.

5. After the shredded pork is scattered, add ginger, onion and garlic and stir fry. Pour in the prepared juice and collect the juice over high fire. Then pour in the fried shredded green pepper and stir well. Finally, pour in a little bright oil and continue to stir-fry evenly.

A delicious shredded green pepper is ready. The green pepper meat made in this way is not only beautiful in silk color and shiny in juice, but also simple in practice. If you like it, try it quickly. Share today's food here. See you next time.