1. Sweet and sour carp: Sweet and sour carp is one of the famous dishes in Jinan. The chef picked up the live fish, cleaned it up on the spot, fried it, put it on a plate, and poured the cooked sweet and sour juice while it was hot. The whole fish is amber, tender outside and sweet inside, quite elegant.
2, oil swirl: Jinan traditional boutique flavor snacks. During the Guangxu period of Qing Dynasty, there was an oil spinning factory in Jinan. The oil-whirled onion is rich in flavor, crisp outside and tender inside, which is very popular and has been passed down to this day.
3. Typhoid fever: Typhoid fever is one of the traditional soup dishes in Jinan. This dish is milky and elegant in color, crisp and smooth in quality, and fresh and mellow in soup color. It is the best soup for high-end banquets. The Pu Cai used in this dish is also called "Pu Bamboo Shoot", which is a perennial aquatic herb.
4. Jiuzhuan large intestine: Jiuzhuan large intestine was initiated by the owner of Jiuhualin Restaurant in Jinan in the early years of Guangxu in Qing Dynasty. Originally called "braised large intestine", after many improvements, the taste of braised large intestine was further improved. When many famous people hold a banquet in this store, they will prepare a dish of "braised large intestine".
5. Sweet foam: Sweet foam is a traditional porridge food in Jinan, which is a kind of salty porridge cooked mainly with millet flour. Jinan people also commonly call it "spiced sweet foam".
6, clear soup family portrait: Jinan famous dishes. Mostly used for old people's birthdays, wedding celebrations, baby honeymoons and family reunions. This dish is made of clear soup, hence the name clear soup family portrait. Shandong cuisine is unique in the production of clear soup and has enjoyed a high reputation for thousands of years. Clear soup is made of pork elbow, hen and fat duck. Stew it with strong fire first, then simmer it with slow fire. Clear whistle twice, crystal clear, delicious and mellow soup. Clear soup is the seasoning for the family portrait, with sea cucumber, shark's fin, fish belly, tendon, duck fillet, duck liver, chicken gizzard, shrimp, pig kidney and pig yellow tube. It combines many ingredients in one dish, and the soup is delicious. It is often used as a table-pressing dish for high-end banquets.