Introduction: In the hot summer, why don’t you get a finger-sucking snack!

I think the finger-sucking snack must be lemon chicken feet. I remember that lemon chicken feet became popular all over the Internet two years ago, and many people are making them. Of course, it is because lemon chicken feet are so delicious. Okay, I wonder if you have eaten this lemon chicken feet recently?

My favorite chicken feet are lemon chicken feet and pickled pepper chicken feet. These two are delicious and spicy, and I can eat a big bowl every time. But if you eat chicken feet, you may not know that chicken feet are also very nutritious! Chicken feet are actually also called chicken feet. They are rich in collagen, carrots, amino acids, calcium, and a variety of trace elements. It turns out that the chicken feet that are usually eaten as snacks are also a good helper to supplement the body's nutrition. Of course, you can also eat them yourself. , because in order to extend the storage time of chicken feet sold outside, more additives are added.

Thinking of such delicious chicken feet, I couldn’t wait any longer. I went to buy more than a kilogram of chicken feet early in the morning. It cost 18 yuan a day, and it was enough to make it. It’s a big bowl, so don’t be afraid to eat more. Because chicken feet are not only rich in nutritional value, but also have the functions of beautifying the skin, eliminating wrinkles, caring for hair, strengthening muscles and bones, and they are not high in calories. Friends who are losing weight will not be afraid of gaining weight if they eat more.

In summer, finger-sucking snacks like lemon chicken feet and pickled pepper chicken feet, how to make them not bitter, fishy and delicious? Today I will share with you two ways to make chicken feet. Both of them are commonly used chicken feet, lemon chicken feet and pickled pepper chicken feet. I believe everyone has eaten these two kinds of chicken feet a lot, but how to make them? It still requires some skill to make it, but if it is made incorrectly, it will not only taste unpalatable, but will also be bitter and fishy.

Ingredients: chicken feet, lemon, light soy sauce, sesame oil, spicy millet, sugar, minced garlic, aged vinegar, chicken essence, coriander, green pepper

1. Clean the chicken feet and cut them into pieces. Remove the nails from the chicken feet, then cut them in half and set aside.

2. Boil water in a pot, put the chicken feet into the pot under cold water, add ginger slices, cooking wine, and green onions and cook for 20 minutes, then turn off the heat.

3. Prepare a basin of cold water, take out the cooked chicken feet and soak them in ice water, so that the chicken feet will taste more elastic

4. Pour the chicken feet in cold water Remove the claws, put them into a large bowl, add sliced ??lemon, spicy millet, sugar, minced garlic, aged vinegar, chicken essence, sesame oil, light soy sauce, coriander, and green pepper, mix well and marinate.

5. Seal and package the chicken feet with plastic wrap and marinate in the refrigerator for two hours before eating.

Ingredients: chicken feet, pickled peppers, spicy millet, ginger, garlic, Sichuan peppercorns, cooking wine, white sugar, white vinegar, salt, chicken essence, purified water

1. Buy fresh For chicken feet, remove the nails from the chicken feet, then cut them in half and set aside.

2. Prepare a clean pot, put cold water into the pot, and put the chicken feet into the pot under cold water, then add ginger slices, peppercorns, and cooking wine. These ingredients will help remove the fishy smell, and cover the pot. Cook over high heat for 10 minutes.

3. After 10 minutes, open the lid of the pot, remove the foam in the pot, and then turn to medium heat and cook for about 10 minutes.

4. Take out the cooked chicken feet and rinse them with cold water. Remember to rinse them several times to remove excess fat from the chicken feet.

5. Prepare a large bowl, put the chicken feet into the bowl, add garlic granules, ginger, Sichuan peppercorns, pickled peppers, sugar, salt, chicken essence, spicy millet, appropriate amount of purified water, and pickled peppers Marinate in juice.

6. Add the chicken feet and ingredients, mix well, wrap it with plastic wrap, put it in the refrigerator overnight and then eat.

The chef’s wife has something to say:

1. Lemon is added to the lemon chicken feet recipe, but what I want to remind you here is that when you add lemon, be careful not to add too much, otherwise It will have a bitter taste and not taste good at all. Generally, four to five slices are enough.

2. When buying chicken feet, pay attention to the selection. There are a small number of chicken feet with bruises. This kind of chicken feet has a strong fishy smell, so it is best to select them.

3. For the two methods of cooking chicken feet, cook them under cold water, because the chicken feet will become soft and waxy easily when cooked under cold water, while the chicken feet will become hard and inelastic when cooked under hot water. tasty.

4. Soak in ice water after cooking. The chicken feet will taste better and be more elastic.

Have you mastered the above two techniques of sucking chicken feet? It's ice cold in the summer, and the chicken feet are so spicy and delicious that you can't stop eating them. It's an ideal snack for watching dramas and relaxing. If you're a glutton, don't miss it. Act quickly and try to learn how to make it!

What kind of chicken feet do you like? Do you think of other ways to make chicken feet? Share it for everyone to learn from! I am a chef who uses the simplest ingredients to make the most delicious dishes. I share different food recipes with you every day. If you also like my sharing, follow, like, forward, and collect to support it!