main ingredients

12g of eggs

seasoning

15g of pepper, 3g of salt, 15g of star anise, 2g of soy sauce, 2g of scallion, 3g of ginger, 1g of tsaoko, 1g of galangal

How to make it

1. Add 2ml of water to the pot, add seasoning, and roll for 3 minutes after the water boils, then make a marinated soup. Production materials (18 sheets) 2. Boil the eggs, take them out and stir them in cold water, and break the egg skins one by one with chopsticks; 3. Boil the broken eggs in a halogen pot, and keep them in a halogen soup for later use; 4. When serving, cut it into crescent shape, and pour some brine soup after serving.

Edit the process tips in this paragraph

1. Add some salt to the water to prevent the eggs from breaking when cooking, or boil the eggs until they are 9% boiled. Put the pot down, stop for about 3 minutes, turn off the heat and continue to cook until the eggs are cooked, which can also prevent the eggs from cracking; 2. After the brine soup has been used once or twice, you can add some seasoning and refined salt to continue to use it, but you should remove the residue; 3. Add more salt to the bittern soup in summer to prevent the eggs from going bad. 4. You can also add some pepper or vinegar to taste according to your own taste.

flavor characteristics

1. this dish is a good cold food with rich nutrition and delicious taste, and it is one of the tourist and popular delicacies. All kinds of salted eggs (13 pieces). 2. If tea is added to the seasoning, it will be tea eggs.

method 2 of marinated eggs

recipe ingredients: marinated eggs

ingredients: 7g of eggs. Seasoning: 5g of soy sauce, 1g of white sugar, 1g of cooking wine, 15g of green onion and 5g of sesame oil. Production method: 1. Put a proper amount of water in the pot on fire, put the washed eggs in a cold water pot, boil them with high fire, and cook them with low fire (the fire should not be too large to prevent them from cracking. 2. Take out the egg and cool it with cold water, peel off the eggshell, and draw several uniform knife lines on the surface of the egg along the length; 3. Heat the wok, add 25 grams of gravy, soy sauce, sugar, yellow rice wine and onion, boil and add eggs to marinate. When the eggs are all colored, the marinade seeps into the inside, take them out and coat them with sesame oil. When eating, it can be put into a whole plate, or it can be changed into a petal-shaped plate along the knife pattern; There are many kinds of salted eggs, the most common one is spiced tea eggs. It cooks the eggs first, without peeling them off, but gently breaks the eggshells and marinates them in bittern prepared with spiced spices and tea leaves. The halogen lasts for a long time, and the fragrance is stronger and more thorough. Take whatever you eat, either hot or cold. [1]? Suitable for people: suitable for children aged 3-6. Health Tips: Eggs are rich in protein, fat, vitamins, iron, calcium, potassium and other minerals needed by human body, and rich in DHA, lecithin and vitellin, which are beneficial to the development of nervous system and body, and can strengthen brain, improve intelligence and improve memory.