Salt and pepper duck rack
This is a reusable dish, suitable for drinking and eating as a snack. Of course, the premise is that duck bones must be fried very crisp, so that the taste is fragrant and the more delicious it will be. There are many ways to eat duck rack, and this is just the most common one. We can also stew the duck rack in soup and porridge, or choose duck meat, stir-fry it with leeks, or chop it into small pieces to eat in brown sauce. These are very delicious dishes and avoid waste.
material
Roast duck rack 1, 5g of salt, 8g of pepper noodles, 5g of pepper noodles and 50g of coriander.
working methods
1. Chop the roast duck into small pieces, remove the greasy part, heat the wok to 30% without oil, add duck oil to fry oily substances, then remove the oil residue, add duck bones and stir-fry them slowly with low fire until the duck bones become brittle;
2. At this time, pour off the excess oil in the pot, turn the fire to medium heat, add salt, pepper noodles and pepper noodles and mix well. Finally, sprinkle with coriander and mix well.
skill
Salt and pepper are the most basic seasonings. If you are worried that the taste of duck is too strong, you can also add a little spiced powder and pour a bottle of white wine, but it is best not to omit coriander, or replace it with vegetables with strong fragrance such as green onions and onions, so that it will not feel greasy. The duck has a layer of oil under its skin. It's best to remove it in advance. Duck oil can actually stew cabbage and burn tofu, which tastes good. If you are not used to it, you can not use it.
Fried duck with salt and pepper
This is a very popular duck practice in the street; Here is a version of making a family kitchen, and I simplified some processes; Pay attention to the process of frying ducks. It is perfect to eat directly or with a plate of salt and pepper.
material
A fresh duck 1 .5kg, 500g vegetable oil, 1 tablespoon salt, 2 tablespoons cooking wine, 2 teaspoons pepper noodles, 1 slice ginger, sliced, 2 shallots, a little star anise, dried tangerine peel, clove, licorice and cinnamon, 3 tablespoons sweet noodle sauce,/kloc-0.
working methods
1. Wash the fresh ducks and remove their claws.
2. Add 2 liters of water to the deep pan and put it on the fire. After the water boils, add ginger slices, salt and seasonings, such as star anise, tangerine peel, clove, licorice and cinnamon; Put the whole duck into the pot; Cover and cook over medium heat for more than 50 minutes. You can put a little ginger and onion strips in the duck's stomach to get rid of the smell.
3. Take out the whole duck, cool it slightly, and take out the contents in the stomach; Spread a thin layer of mixture of sweet noodle sauce and sesame oil; Hang for 30 minutes to dry.
4. Burn the oil in the cauldron to 90% heat; Spoon the boiling oil with a metal spoon into the whole body and inside of the duck, then pour it out, and so on; Until the duck skin is crispy and burnt.
5. Serve with salt and pepper dishes, and dip a little salt and pepper in the duck when eating, which is full of flavor.