northeast big face lift is a classic snack with northeast characteristics. Its preparation method is simple, raw materials are easily available, its taste is unique and its nutrition is rich. This snack is very popular in Northeast China. It is not only a regular food for families, but also one of the signature dishes of restaurants.

raw materials

the raw materials for making northeast face-lifting are very simple, and only three things are needed: flour, water and salt. Among them, the flour should be high gluten flour, which makes the skin lift taste better.

production steps

1. prepare dough

mix high-gluten flour and water according to the ratio of 2:1 and knead into dough. When kneading dough, it is necessary to knead the dough until the surface is smooth and has certain toughness and elasticity, so that the face lift made will be chewy.

2. Knead into noodles

Knead the kneaded dough into slender noodles, flatten them into thin slices, and then cut them into noodles with a width of about 1-2 cm with a knife.

3. Boil the noodles

Cook the cut noodles in boiling water, remove the cold water and drain for later use.

4. making seasoning

salt, vinegar, minced garlic, minced ginger, pepper powder, Chili oil, sesame oil and other seasonings are mixed together to prepare seasoning juice.

5. Mix the noodles

Put the cooked noodles into a bowl, pour in the seasoning juice, and stir evenly with chopsticks so that the noodles can fully absorb the seasoning juice.

How to eat

The prepared Northeast Rapi can be eaten directly, or some ingredients such as vegetables and tofu can be added to increase the taste and nutrition. In addition, Northeast Lapi can also be eaten as a cold dish or snack with other dishes.

Ending

The Northeast Big Lapi is a simple and delicious snack. Its preparation method is simple, raw materials are easily available, its taste is unique and its nutrition is rich. If you haven't tried this northeast specialty snack, you may as well try it yourself. I believe you will love its taste.