You don't need to buy cakes. I'll teach you six simplest ways. Beginners are successful once, and children can't eat enough.

If they live in a humble abode and chase dramas at home or have friends and relatives who visit their homes from time to time, it's inevitable to prepare some delicious biscuits and cakes to greet guests in daily etiquette. Packaged cakes bought in supermarkets are always not as good as those made at home, and they are also fresh to eat. I recommend the following six high-value cakes that are delicious and screaming. Delicious and high-value cakes coexist. The rhythm that you can't stop in minutes can't stop, and it is nutritious and crisp to meet your various taste needs. The weather is so hot in summer, so arrange afternoon tea quickly. The cool milk tea is accompanied by beautiful and delicious biscuits and cakes. No matter which one, it is a delicious taste experience. There is always one that suits you and one that will become your heart! Come and try it quickly, any one will not let you down ~ novice will succeed once!

Fresh lemon cupcake

Ingredients:

Cake paste: 7 lemons, 4 eggs, 53 grams of sugar, 6 grams of low-gluten flour, 63 grams of butter

2 grams of lemon peel, 16 grams of lemon juice

White ornament: 6 grams of lemon juice, 3 grams of powdered sugar

Practice:

1.

2. Dig the pulp of the lemon, and take another half lemon to peel off the yellow part of the dander, and chop the dander for later use.

3. Melt the butter in water for later use. Add the eggs and sugar into a hot water basin and add it to about 4 degrees in water. Then beat it with an egg beater. You can draw an 8 when you lift it.

4. Sift in low flour and mix well, add butter in turn and mix well, then add lemon juice and dander and mix well quickly.

5. put it in a paper bag, squeeze it into a lemon shell for 8 minutes, then shake it gently to shake out the bubbles, put it in a preheated oven and bake it at 17 degrees for 2 minutes.

6. Bake, take out and let cool.

7. 6 grams of lemon juice +3 grams of powdered sugar are stirred evenly. After the cake is cooled, it is coated with a spoon and decorated with some rosemary.

poached egg matcha biscuit

ingredients: 5g of butter, 11g of low-gluten flour, 2g of milk powder, 2g of whole egg liquid, 3g of sugar powder and 1g of matcha powder

poached egg decoration: 35g of sugar powder, 8g of water and 1g of pumpkin powder

Practice:

1.

2. Sift in low-gluten flour and milk powder, knead into dough, and divide into large and small dough.

3. Sift the small dough into the matcha powder and mix well. Spread the plastic wrap and roll it flat.

4. Arrange the yellow dough into a column shape, put it on the green crust, wrap it tightly, and freeze it in the refrigerator for 3 minutes.

5. spread baking paper on the baking tray and take out the dough slices.

6. Preheat the oven at 17 degrees for 5 minutes in advance, and bake in Heinz oven for 15 minutes.

7. Bake it, take it out and let it cool. Add sugar powder and water to make protein, put it in a paper bag, and squeeze out the protein shape on the biscuit. Add pumpkin powder to the remaining syrup, adjust it to the color of egg yolk, and squeeze it on the biscuits.

Oreo milk cookies

Ingredients: butter 94g, powdered sugar 28g, cream/milk 23g, low-gluten flour 2g, Oreo biscuits 7g

Practice:

1. After the butter is softened, sift in powdered sugar and beat with a manual whisk. Add cream/milk twice and mix well.

2. Sieve in the low-gluten flour and Oreo biscuit crumbs, and press with a spatula to stir until there is no dry powder.

3. Wrap it with plastic wrap or baking paper and arrange it into a rectangular column by hand. Freeze in the refrigerator for 3 minutes.

4. Preheat the oven at 17 degrees for 5 minutes, and take out the biscuits and slice them to a thickness of about 1CM.

5. Place it in a baking tray lined with oil paper. Bake in Heinz oven for 28 minutes.

Matcha cheese double-layer tart

Ingredients: 6 egg tart skins

Tart heart: 7g of cheese, 45g of cream, 3g of lemon juice, 3g of corn starch, 5g of condensed milk, 5g of fine sugar, and 1g of egg yolk

Green part: 2g of matcha powder in Kyoto, Japan, and 1g of white chocolate

Practice: 2. Stir the cheese with fine sugar and insulated water to melt, sift in corn starch and mix well. 3. Add condensed milk, fine sugar, egg yolk and lemon juice and mix well. 4, pour into the egg tart skin, pour 7 minutes. After the oven is preheated, put it in the oven at 2 degrees, put it up and down for 8 minutes, then take it out and let it cool. 5. Melt the white chocolate in water, sift in the matcha powder and mix well, and put it into a piping bag. 6. Finally, squeeze it onto the egg tart and it will be just fine.

orange chocolate biscuit

ingredients:

1 orange, 4g of sugar, 6g of butter, 4g of whole egg liquid, 11g of low-gluten flour, 1g of milk powder, 3g of baking powder, 1g of rum, and appropriate amount of chocolate

Practice:

1. Slice the orange, put it in a milk pot, and add 2.

2. After the butter is softened, add 4 grams of egg liquid and 2 grams of white sugar and beat until it is blended, and the butter turns white.

3. Sift in the low-gluten flour, baking powder and milk powder, mix well and form a dough.

4. Divide the dough into 3g balls, press them into cakes, and put the cooked orange slices on them.

5. preheat the steaming oven to 17 degrees for 5 minutes in advance, then put in the cookies, bake for 2 minutes, take them out and let them cool.

6. The chocolate melts in water. Dip the baked biscuit in a layer of chocolate and sprinkle some lemon peel.

crispy steamed bread

Ingredients:

9g of corn starch, 2g of low-gluten flour, 2g of milk powder, 3g of sugar, 2g of baking powder, 35g of egg liquid and 2g of corn oil

Practice:

1. Beat the egg liquid+vegetable oil+sugar with an egg beater until white and emulsified.

2. Sift in low flour, corn starch, milk powder and baking powder, mix well and knead into smooth dough.

3. Knead the dough into long strips, cut it into the same size, and then knead it into circles one by one.

4. spread baking paper on the baking tray, and put the rubbed balls on the baking tray, leaving a proper gap between them.

5. preheat the oven in advance and bake at 16 degrees for 18 minutes.

The above are six cakes made by Mi Ma. If you have any different views on this dish, please leave a message to share! If you have a better way and you have something you like or want to eat, please leave a message. You are very welcome to share, leave messages, forward and collect. Your forwarding and leaving messages are the greatest help and encouragement to Mi Ma. Thank you! Yaoyaoda ~ The pictures and texts are all original by Mima's Food Notes, and it is strictly forbidden to steal from the media. Theft will be prosecuted.

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