No need to blanch Xiaochun.

Cucumber fried pork slices is indeed a common home delicacy, and the preparation is very simple.

Step 1, prepare the required ingredients: cut the cucumber into sections with a knife, and slice the pork with a knife. Add marinade to the meat slices and marinate for 15 minutes.

Step 2: Heat oil in a pan, add marinated meat and stir-fry over high heat. Stir-fry the meat slices until slightly caramelized, then place on a plate first.

Step 3: There is still oil in the pot, put the cucumber into high heat and stir-fry for two minutes. After the cucumber is cut, add a little salt and continue to stir-fry.

Step 4, then pour the fried meat slices back into the pot and continue to stir-fry, add Xiaochun directly, and it is delicious.

Friends at home, you can try it, it’s simple and delicious!