--- Soft and glutinous Braised Pork Ribs and Pumpkin --- I like to eat meat, but my mother usually eats vegetarian food, so a little bit of meatiness is fine.

There happened to be blanched spareribs in the refrigerator, so I took a few pieces and stewed them, and then put half a baby pumpkin in the pot before it was cooked. I ate the meat, and my mom ate the melon. Everything was solved.

Ingredients: 1 plate of ribs, half a scallop pumpkin, 1 star anise, 4 cloves of garlic, a little oil, 15 grams of soy sauce, 0.5 grams of salt, 1 bowl of water. Preparation 1. Chop the ribs into small pieces and blanch; half a scallop

Remove the seeds from the pumpkin and wash it; 2. Pour a little oil into the wok, stir-fry one star anise and 4 cloves of garlic over low heat until fragrant; 3. Add the ribs into the pan and stir-fry over low heat; 4. Fry until the edges are slightly burnt; 5

. Pour 1 bowl of hot water, cover and simmer over low heat for 15 minutes; 6. Pour in an appropriate amount of soy sauce, a little salt, cover and simmer for 5 minutes; 7. Cut the Beibei pumpkin into pieces with the skin on; 8. Spread the pumpkin pieces on top

There is no need to soak the ribs in the soup; 9. After about 5 minutes, the pumpkin is cooked, stir gently to coat the pumpkin with a layer of soup, and take it out of the pot.

---Braised Chicken Wings and Potatoes---Chicken wings are often grilled. This Braised Chicken Wings and Potatoes is a classic dish with good quality and low price. Chop the chicken wings in half. It cooks quickly, is full of flavor, easy to pick up, and bubbles.

Stir-frying with water can force out the fat in the chicken skin, and then add a big potato. The whole dish is neither dry nor greasy.

Ingredients: 600 grams of chicken wings, 1 potato, 1 green pepper, half a red pepper, 1 head of garlic, 1 piece of ginger, a little oil, an appropriate amount of salt, an appropriate amount of soy sauce, a little light soy sauce, 8 pieces of rock sugar, and 30 grams of cooking wine. Make 1.

Clean the chicken wings; 2. Chop them in half from the middle and soak them in cold water for 20 minutes; 3. Peel the potatoes, wash the green and red peppers, and prepare the garlic and ginger; 4. Cut the potatoes into cubes and remove the green and red peppers.

Remove the seeds from the stem and cut into cubes, and cut the ginger into thick slices; 5. Leave some oil in the wok, heat the pan with oil, pour the chicken wings, garlic, and ginger slices into the pan and stir-fry. After the chicken wings shrink, some of the fat will come out; 6.

Pour in the cooking wine and stir-fry to remove the fishy smell, then pour the potatoes into the pot and stir-fry; 7. Pour in soy sauce, light soy sauce, salt, 8 grains of rock sugar, and 1 bowl of water; 8. After the soup boils, cover and turn

Simmer over low heat for 20 minutes; 9. When the meat is tender and the soup is thick, add the green and red pepper cubes, stir-fry for one minute until the color changes, and then remove from the pot.