1 Changting dried beancurd began in the Kaiyuan period of the Tang Dynasty, and Zhu Liangzu, a general of the Ming Dynasty, praised him for often eating dried beancurd in Tingzhou. In the Qing dynasty, Changting dried bean curd was given to the emperor's banquet, and its reputation increased greatly. Changting dried bean curd is brownish yellow in color, translucent, less than 1 mm in thickness, sweet and spicy, salty and sweet to eat, delicious and chewy, and can be used as snacks and cooking ingredients with rich nutrition.

Dengzhan cake has crisp skin, soft and round edges, refreshing stuffing and unique flavor. There is a children's song: "Deng, swelling, Mao (no) copper coins, Hou (greed) will die" to express our love for this traditional food. Especially when I was a child, I had no resistance to Dengzhan cake at all, and I was very greedy.

Steamed pork with powder, Changting is called dry steamed meat, which is a famous dish of Changting. Slice a proper amount of pork belly, put it in a plate, and add sweet potato powder, soy sauce, cooking wine, salt, chicken essence, peanut oil, garlic, etc. Stir well, then put it in a plate and steam it in a pot. Honey, be sure to remember that it is thickened with sweet potato powder. When thickening, you can beat an egg and stir it. The following is the dry steamed pork that Bian Xiao has nothing to do with the double 1 1 peeling section.

Tang Dou is a traditional Hakka hot soup snack, including pork, beef, chicken and fish. The soup is hot and tender, fragrant and delicious. Eating a bowl of soup with a steamed bun in the morning can cope with the whole morning. Eating a bowl of soup in winter can warm you up, and eating a bowl of soup in the evening can be used as a snack to satisfy your hunger. Boss, remember to add pepper!

5 Chicken sausage noodles: Mix Hakka sweet potato powder, eggs and water evenly, fry them into 2mm dough with slow fire, cut them into chicken sausage noodles with a width of 1cm and a length of 20cm, and cook them with shredded mushrooms, shredded radish and shredded garlic and ginger. Chicken sausage noodles are smooth, fragrant and delicious. Noodles are egg-yellow, slightly rolled on both sides and shaped like chicken intestines, hence the name chicken intestines noodles. In 2003, Changting Chicken Intestine Noodles were rated as "Chinese Famous Snacks" by China Cuisine Association.