What are the eight things to prepare for your 61th birthday?

The word "pastry" means "dim sum", which can be used as breakfast and snacks. For a long time, compared with the south, the cakes in Tianjin have always been regarded as a "gourmet desert", and even many people simply can't distinguish between "Beijing Eight Pieces" and "Tianjin Eight Pieces", and only know pea yellow and flowers with specialties.

Fengfengjun will tell you about these more than eight "Beijing Eight Pieces" and "Tianjin Eight Pieces" today.

The dispute over "Taoxiang Village" is a historical legacy of the integration of Jiangnan pastry and Beijing school. Figure/Taoxiang Village Pastry

11 Beijing Eight Pieces: Buy more than eight pieces of cakes

Beijing-style cakes have several characteristics: heavy oil is lighter than sugar, and the taste is mostly pure sweet or pure salty. Influenced by the ethnic group, Beijing-style pastry is called "cake shop", so the time-honored pastry shop is also called cake shop.

Today, when we talk about eight big things, Daoxiang Village comes to mind first. Photo/vision china

In different seasons, Bobo Shop will provide different seasonal cakes: Sun cakes in early spring and February, mung bean cakes and pea yellow in June, moon cakes on August 15th, flower cakes on Chongyang in September, and honey for ancestor worship in the Spring Festival ... Among many cakes, the "Eight Big Pieces" of the Imperial Palace are the most famous, and they have become the "favorites" of the airport car specialty store.

Eight pieces of Beijing that basically fit the "template". Figure/Taoxiang Village

Eight pieces refer to the cakes printed with auspicious words such as "Fu, Lu, Shou, Xi, Auspicious, Ruyi and Ankang" in eight plates at ceremonies and red and white birthday banquets in the Qing Dynasty, which are called "eight pieces".

When the court cakes arrived, we saw them: Fu Zi cake symbolizing happiness, Taishi cake representing generosity, Shoutao cake symbolizing longevity, Xi Zi cake printed with double "happiness", silver ingot cake consigning wealth, scroll-like crispy cakes, chicken oil cake homophonic "auspicious and more than enough" and jujube flower cake meaning early birth.

On holidays, visiting relatives and friends is a must-have item. Figure/Figure Bug Creativity

Since then, according to the raw materials and tastes, Beijing Eight Pieces have evolved into various derivative versions: Big Eight Pieces, Small Eight Pieces, Fine Eight Pieces, Crispy Eight Pieces, Big Eight Pieces of Wine Skin, Small Eight Pieces of Wine Skin, Fine Eight Pieces of Wine Skin ... Various versions are dazzling.

Now, after hundreds of years of inheritance and changes, our time-honored pastry brand has integrated many "foreign elements" to form a unique flavor.

12 Tianjin Eight Pieces: Don't just know that Hua

"Tianjin Eight Pieces" originated from its own school.

eight kinds of stuffing, such as hawthorn, rose, green plum, white sugar, red bean paste, jujube paste, salt and pepper, raisins, are used in Tianjin Bapian, and they are covered with oil noodles. There are also various patterns and shapes. Third, silver ingots, osmanthus flowers, blessings, blessings, longevity, peaches and so on.

Compared with Beijing Eight Pieces, Tianjin Eight Pieces are smaller and more exquisite. Figure/Figure Worm Creativity

Like "Beijing Eight Pieces", heavy oil is also the characteristic of "Tianjin Eight Pieces". Fresh eight pieces can be oiled as soon as they are put on paper.

"Tianjin Eight Pieces" can also be divided into big eight pieces and small eight pieces. The big eight patterns are complex, and the fewer layers, the easier it is to preserve them completely, while the smaller eight patterns are the opposite. The more layers, the longer the preservation time.

Tianjin Douhua is also a leader in Tianjin fried cakes. Figure/Figure Bug Creativity

Except for eight pieces, Tianjin Twist is now the "red man" of Tianjin cakes, which is popular all over the world. Every visitor to Tianjin may not yearn for "Tianjin Eight Pieces", but he will definitely buy some flowers to take home. Although a bite is full of calories, the crispy taste has captured a group of "followers".

Small and exquisite, it is the business card of Chinese pastry. Figure/network

If you are a sweet tooth lover and know this, you don't have to go to a western-style bakery when you go to Tianjin to play. Try traditional cakes with local characteristics, which will also make you vulnerable.

what is your favorite Chinese pastry?

Wen Yan Octopus

References

Ideas "The Development Course and Origin of Chinese Traditional Pastry"

The above are the eight things related to the 61th birthday, which are about the sharing of cakes. After reading the 91th birthday cake, I hope this will help everyone!