The following are some common delicacies: Kebabs: One of the most famous snacks in Xinjiang, mutton is cut into small pieces, threaded on iron skewers, sprinkled with cumin, chili, salt and other seasonings, and baked in a naan pit.

When cooked, the aroma is overflowing, the outside is charred and the inside is tender.

Hand-picked rice: a traditional staple food of all ethnic groups in Xinjiang. It is cooked with rice, mutton, carrots, onions, etc., placed on a large plate and eaten with your hands. The rice grains are shiny and the meat is fresh and tender.

Big Plate Chicken: A classic Xinjiang dish, stir-fried with chicken pieces, potato pieces, onions, green peppers, etc., poured with red oil and soup, placed on a large plate, and served with belt noodles. It has a rich flavor.

Spicy and sweet.

Nang: One of the main pasta dishes in Xinjiang, it is made by mixing flour and water into a dough and then baking it in a Nang pit. It is round or square in shape, with patterns or holes in the middle.

There are many varieties and flavors of naan, such as oil naan, wowo naan, sesame naan, etc.

Baked buns: one of Xinjiang's special snacks. The buns are made of flour, stuffed with mutton or beef, and baked in a naan pit.

The baked buns are golden and crispy on the outside and juicy and tender on the inside.

Nangbao Meat: One of the special dishes of Xinjiang, it is made by simmering cut mutton or beef in a pot with onions, carrots and other condiments. The stewed meat is placed in the cut naan and eaten.

This dish is both warm and moisturizing.

Youtazi: one of Xinjiang’s special snacks, made of flour into rings or strips and deep-fried in an oil pan.

The appearance of the tart is golden and soft, and sprinkled with white sesame seeds or sugar to enhance the flavor.

Xinjiang cut cake: one of the traditional specialties of Xinjiang. It is made from walnut kernels, corn starch, raisins, grape juice, sesame, roses, badan apricots, dates and other raw materials, and cut into square or long strips 4

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The cake has a soft, sweet texture and is rich in nutrients.