fresh milk

1000 ml

rice wine

300 ml

condiments

refined sugar

Proper amount

Sweet and sour

Someone's taste

evaporate

craftsmanship

one hour

time consuming

simple

difficulty

Steps to make your own cheese

Steps for making cheese: 1 1 Boil the milk and put it in a container for cooling.

Steps of making homemade cheese: There are milk skins on the cooled milk, and pick them off with chopsticks. Be sure to pick it out. Otherwise, it will affect the following steps. Pour in rice wine (filter out rice, just rice wine soup). The ratio is 1:3 (rice wine: milk), and sugar is added according to your own taste. After stirring evenly, let it stand for half an hour, seal it with plastic wrap, and stick many small holes with toothpicks.

Steps for making homemade cheese: 3 3 Put it in a steamer, which can be steamed in a cold pot or boiled in water and then steamed. Steam for about 30 minutes, and you can see that there is obvious stratification in the bowl when you open the lid. Turn off the fire for about 15 minutes. Take it out and let it cool.

The steps of making homemade cheese: 4 4 Put it in the refrigerator for several hours, then take it out, take a small bowl and filter it. Suspended matter is left on the filter screen. Squeeze water.

How to make homemade cheese: 5 5 This is the way to squeeze out most of the water.

Steps of making homemade cheese: 6 6 Put it into a mold and press it, preferably through gauze. This is convenient to take out.

Steps for making homemade cheese: 7 7 Take it out after squeezing, place it or hang it in the shade for ventilation. In about a day or so, the surface of the cheese will harden. Then you can cut it and eat it.

Steps of homemade cheese: 8 8 You like hard cheese, you can keep it in the shade for a few days and like soft cheese. Leave it for about 1-2 days and you can eat it. Store leftovers in the refrigerator, but it is best not to exceed 3 days.