The food in Qingpu District of Shanghai must be fresh and delicious. Let's come to Kangkang Qingpu. What's delicious? First of all, the local specialty snacks, Qingpu steamed buns and roast duck rolls, are introduced. Qingpu steamed buns are delicious in taste, thin in skin and rich in gravy, so you can't put it down. Roast duck roll is a kind of pancake with roast duck meat and seafood, and mixed with various sauces, which has a unique taste and allows you to taste the most authentic Jiangnan flavor.

Secondly, recommend Artemisia sphaerocephala, a special ecological food in Qingpu. Growing in the wild, the green basket-shaped flower buds on the sand are the main ingredients, and Artemisia scrambled eggs, Artemisia egg soup and Artemisia flower fried meat are the signature dishes of Qingpu. Artemisia sphaerocephala is different from other vegetables in its unique toughness and chewiness, and its fragrant and delicious taste will definitely make you feast.

Finally, I recommend a famous Qingpu dish suitable for summer consumption-braised pork with lotus leaves. Braised pork is salted, boiled in water, supplemented with ginger, garlic, Pixian bean paste, fennel and other seasonings, and steamed in lotus leaves. It is fragrant, tender and delicious, and rich in nutrition. Eat with soy rice or vegetarian fried rice and a bowl of pearl glutinous rice balls. I believe a perfect meal will definitely make you linger.

Qingpu cuisine allows you to taste the southern customs and traditional flavors. After visiting the scenic spots and tasting delicious food, it makes the trip more meaningful.