Take the counties, Yishui, Baofeng, Banggu, Guandu and Tianjia as examples. The first thing that the residents of the county town and the leisure class of the county town get up early is to boil water and make tea. Before liberation, only a few areas produced tea, and fresh leaves of tea were fried by hand to make green tea. Tea drinkers often use clay pots and cups as tea sets. The cost of drinking tea is quite high. Rich families drink tea all year round, and agricultural products only drink tea at festivals or banquets. After liberation, Zhushan tea production spread all over the county, and the county was more than self-sufficient. The tea-making technology is exquisite, and the green tea produced is quite famous, and tea lovers are all over the county.

2) Seedling planting wine

During the seedling planting season, people help each other for free. The host cooked rice wine several days in advance and prepared a feast for the helpers. At that time, in addition to entertaining the helpers with rich wine and meat, there will also be "waist-caught" food-in the morning 10 and at 4 pm, "overpaid" food (our rice wine, glutinous rice balls and steamed bread) will be sent to the fields for the growers to enjoy. Wealthier farmers also hold banquets and invite their neighbors, family members and friends to drink "Miao wine" to congratulate each other and pray for a bumper harvest.

③ Drink Nianzhu decoction.

In December of the lunar calendar, when farmers kill Nian pig, they always cook several kilograms or even dozens of kilograms of pork and pig offal to entertain the adults and children in the neighborhood, which is called "drinking Nian pig soup". Hui people pay more attention to slaughtering livestock and poultry. If they kill sheep or chickens, they must ask the imam to pray first.

④ lazy tofu

Soybeans are made into tofu, rice is released, and porridge is cooked with warm fire. When eating, red pepper juice is seasoned with sesame oil, salt and fragrant lai, which is sweet, salty and spicy. This way of eating is very popular in the west of the county seat, and it is a delicious food to entertain distinguished guests.

Noodle rice

The staple food of mountain people in the alpine mountain area of south China. The method is to add water to corn husk, stir and wet it, then steam it, turn it over after steaming, sprinkle water and mix well, and then steam it until it is cooked. This kind of rice is usually accompanied by "slag soup". People say, "You don't panic when you eat noodles, rice and soup." . The method of miscellaneous dregs soup is the same as "bean dregs", but it is not mixed with rice and eaten with thousands of foods.

Six, soybean

In autumn and winter, the soybeans are cooked, fished out, put into a container, spread out, covered with branches (choose pure smell), fermented, and then fried with dried Chili powder, salt and various spices. What is soaked but not dried is called "sauce", and what is dried is called "dried beans with sauce", that is, fermented beans.

The purpose of the sauce products of Zhushan Mei Cheng Food Industry Co., Ltd. is "natural and delicious sauce", and 1984 began to produce "Yulaifu" series sauce. With two generations and more than 20 years of business philosophy, Shi Yu is committed to bringing more delicious food to every family's life. "Spicy and happy" is the real taste style of its products. So far, "Yu" is the real taste style of its products. The "Yulaifu" project of Mei Cheng food industry has also been listed as a key supporting project by Zhushan county party committee and county government to promote agricultural industrialization and increase agricultural products deep processing plan.