1. Words to describe food (about 2, the more the better)

I recommend the following words to describe food: 1. Fragrant: Pinyin: fang xiang si yi；; The sweet smell spreads everywhere.

2. mouth watering: pinyin: chuí xián sān chǐ；; Saliva: saliva. The saliva hangs three feet long.

describe the appearance of being extremely greedy. Also described as very hot eyes.

3. mouth watering: pinyin: chuí xián yù dī；; Saliva: saliva. I am so greedy that my mouth is dripping.

describes the appearance of being very greedy. 4, with relish: Pinyin: JΡ NΡ NΡ Nǒ Uwè i; Jin Jin: the appearance of strong interest.

refers to eating with great taste or talking with great interest. 5, good color and taste: pinyin: se Wei jujia; Of food, color and taste are very good.

6. Well-known people: Pinyin: kuà i zhiré n kǒ u; It means finely cut barbecue, which everyone likes to eat. A good poem or thing is praised by everyone.

7. Eight Precious Jade Foods: Pinyin: bā zhēn yù shí；; Generally refers to exquisite dishes. 8, the mouth is fragrant: Pinyin: Kouchi Liu Xiang; The feeling of savoring these words is like savoring delicious food, with a lasting fragrance between teeth and cheeks and a long aftertaste, leaving a beautiful and unforgettable impression.

9, extravagant food: Pinyin: ch chǐ yī měi shí；; Luxury clothes, gorgeous clothes; Good food, delicious food. Everything is fine.

it's from Lu Chunqiu Mastery. 1. Never tire of fine food, never tire of fine details: Pinyin: shí b ù yà n j ī ng, kuà i b ù yà n x; Tired: satisfied with "shame"; Meat: finely cut meat.

the more refined the grain is, the better the meat is. Describe the delicacy of food.

11. Eat: Pinyin: dà kuài duǒ yí；; Refers to eating and drinking, and describes eating and drinking, and enjoying food very happily. 12. Jade plate delicacies: Pinyin: yù pá nzh ē nxi ū; Fine food.

13. Dining feast: Pinyin: tā o tiè dà cā n; The food was so delicious that I ate too much and was finally suffocated. 14. Salt in the morning and evening: Pinyin: zhā ojī mù yá n; Breakfast is served with pickles and dinner with salt.

Describe a simple diet and a poor life. 15. Fengsui Longgan: Pinyin: fè ng su ǐ ló ng gā n; Metaphor is rare and delicious.

16. Three Sacrifices and Five Dings: Pinyin: sā n sh ē ng w ǔ d ǐ ng; The original description of the sacrifice is rich. Now describe the food as rich and beautiful.

17. Delicious: Pinyin: xiù sè k ě cā n; Beauty: beauty or natural beauty; Meal: Eat. The original description of women's beauty

later, it also describes beautiful scenery. 18. With relish: Pinyin: JΡ NΡ NΡ Nǒ Uwè i; Jin Jin: the appearance of strong interest.

means to eat with great taste or talk with great interest. 19. Fragrance on the teeth and cheeks: Pinyin: chǐ jiá liú xiāng；; Chinese words basically mean that after eating delicious food, teeth and cheeks gradually feel sweet taste.

2, fat but not greasy: Pinyin: Feier Buni; Of vegetables, although made of fat, but not greasy; Refers to people, who are plump, but have no fat. 2. Words and sentences about food

1. Braised pork with bamboo shoots

No bamboo makes people vulgar, and no meat makes people thin.

not vulgar and not thin, braised pork with bamboo shoots.

2. Ring cakes

Rub them with your hands to make them even in jade color, and fry them in blue oil until they are light yellow and deep.

sleeping in the spring at night knows the weight, crushing a beautiful woman and wrapping her arms around gold.

3. Eight-treasure porridge

All the people in the world are seniors, but they don't realize that many years are now.

I think Wanqiu (immortal name) is simple, and I only eat porridge to immortals.

4. Eight Treasures

red camel-humps are brought them from jade broilers, and sweet fish is ordered them on crystal trays;

though their food-sticks of unicorn-horn are lifted languidly, and the finely wrought phoenix carving-knife is very little used;

fleet horses from the Yellow Gate, stirring no dust, bring precious dishes constantly from the imperial kitchen.

5. Bamboo shoots and red fish

Green bamboo shoots come out of the boat and red fish come in for nothing.

6. Litchi fruit bowl

The newly cooked litchi has a cockscomb color, and the shochu is amber at first.

if you want to pick a branch and pour a lamp, there is no guest in the west building. * * * Who will taste it?

7. Carassius auratus soup

Fresh crucian carp is eaten with shredded pork and celery and green soup.

8. Leek

spring chives cut in the night-rain, Huangliang in the new cooking room.

9. Silurus meridionalis

The roe swings a double knife left and right, and the golden plate is as high as snow.

Xuzhou's bald tail is not enough to remember, and Hanyin Chatou fled far away.

the fatness of the bream is the first, and it is both full of fun and bleak.

1. Fish head

In the middle of the night, under the moonlight, the beauty cooks the fish head with her hands.

11. Boil shad with bamboo shoots

Yangzhou fresh bamboo shoots take advantage of shad to cook the spring breeze in early March.

12. Chinese cabbage mixed rice

Chinese cabbage brown rice with green salt and chrysanthemum tea with earthenware pot and water.

13. Change the knife meat

The knife cuts the meat, and the fragrance keeps cooking the dragon.

14. Steamed chicken and turtle soup with pork chops

Buy pork ribs at the east gate and order orange sauce.

Steamed chicken is the most famous, and the beauty is not counted as fish and turtles.

15. Steamed fish pieces

The snow falls silently and finely, and the chopsticks are not completely empty.

16. Hometown Cuisine

The mountains and rivers of the motherland are infinitely good, and the elders in their hometown do not suffer from poverty.

when the light cloud comes out of the cave, the game will compete (the same as "how") as the local flavor.

17. Pork with leek yellow

There is no leek yellow in Xinjin, and its color is more than three feet as yellow as goose.

The meat of Dongmenkuo is even more unique, and its fatness does not diminish the crispy Hu sheep.

fragrant, fragrant, oily but not greasy, crispy and delicious, moderately salty and sweet, crisp and refreshing, all five flavors, sweet and sour,

delicious and juicy, fresh and delicious, tender and refreshing, spicy and delicious, sweet and soft, delicious, and gluttonous. 3. Poems describing food

look at a leaf boat, you are in a storm. People coming and going on the river only like the delicious taste of perch.

Look at those poor fishermen, who are driving their boats up and down in the big wind and waves. 2, "Fisherman's Song" Tang Dynasty: Egrets fly in front of the Cisse Mountain in Zhang Zhihe, and the peach blossoms are flowing and the mandarin fish are fat.

green bamboo hat, green hemp fiber, oblique wind and drizzle don't need to return. Egrets are flying freely in front of Mount Cisse. In the river, fat mandarin fish are swimming happily, and the peach blossoms floating in the water are so bright and full.

The fisherman wore a blue bamboo hat and green hemp fiber, braving the oblique wind and drizzle. 3, "Tour Shanxi Village" Song Dynasty: Lu You did not laugh at the farmhouse wine muddy, and stayed in the good year with enough chickens and dolphins.

there is no way for mountains and rivers to return to doubt, and there is another village. The days of blowing Xiao and playing the drums were close, and the villagers were still dressed in a simple fashion.

from now on, if you take a leisurely ride on the moon, you will knock on the door with a stick all night. Don't laugh at the muddy wine brewed in the twelfth lunar month. There are many dishes for guests in the harvest island.

The mountains overlap and the water twists and turns. I am worried that there is no way out. Suddenly, a mountain village appears in front of me. The days of playing drums and spring clubs with flutes are approaching, and the villagers' clothes are simple and the ancient customs are still preserved.

in the future, if I can go out for a stroll in the bright moonlight, I will definitely knock on your door at any time with a cane. 4, "Shangyuan Zhuzhi Ci" Qing Dynasty: Fu Zeng osmanthus incense stuffing wrapped in walnuts, Jiang Mi such as Pearl water scouring.

It's said that Ma's family is good at dripping powder, and they try to sell Yuanxiao in the wind. Sweet sweet osmanthus fillings are wrapped in walnuts, and well water is used to wash pearl-like glutinous rice. It is said that Ma Siyuan's dripping rice balls are well made, and they sell Yuanxiao in the wind under the light of the test lamp.

5. Passing through the Old People's Village Tang Dynasty: Meng Haoran, preparing me chicken and rice, old friend, you entertain me at your farm. The green woods were around the village, and the green hills lay outside the city.

we open your window over garden and field, to talk mulberry and hemp with our cups in our hands. When the ninth festival comes, please come here to see the chrysanthemum.

My old friend prepared a sumptuous meal and invited me to his hospitable farmhouse. Green Woods surround the village, and green mountains lie across the city.

Push open the window to face the grain field and vegetable garden, and raise your glass to chat about the crops. When the Double Ninth Festival comes, please come here to watch chrysanthemums.