The main ingredient is 300 grams of fungus, 50 grams of auxiliary oil and salt, onion, ginger, star anise, dried Chili, cinnamon, braised soy sauce and syrup.

step

Steps of braising thousand knots in soy sauce 1 1. Prepare the ingredients used.

Step 22 of steaming thousand knots. The fungus is soaked in advance.

Step 33 of steaming thousand knots. Cut the onion and slice the ginger.

Step 44 of steaming thousand knots. Prepare anise cinnamon fragrant leaf pepper.

Step 55 of steaming thousand knots. Cut the bean curd skin into strips.

Step 66 of steaming thousand knots. Tie a fast knot with your hand.

Step 77 of braising thousand knots in soy sauce. Pour a proper amount of oil into the pot, add anise cinnamon and pepper and stir-fry until fragrant.

Step 88 of steaming thousand knots. Add onion and ginger and stir-fry until fragrant.

The practice of steaming thousands of knots. Pour in the broth and bring to a boil.

The steps of stewing Qianjie are 10 10. Add sugar and salt of braised soy sauce.

Steps of braising thousand knots in soy sauce1111. After boiling, add Qianjie and Auricularia auricula.

Steps of braising thousand knots in soy sauce 12