Time: 2013-04-3010: 24: 31source: response network reading: 353.

Let's introduce Kaili's specialties: Kaili's special snacks Kaili's special snacks What are Kaili's special snacks? What are the special snacks in Kaili?

As the saying goes: "Except for oil and salt, there is no expensive taste". Historically, there was a serious shortage of salt in southeastern Guizhou, so we had to use acid and spicy to flavor it. It can be seen that the custom of eating sour food is not accidental. It is a comprehensive product of geographical environment, climatic conditions, product information and human physiological needs.

The climate in eastern and central Guizhou is humid and smoky, and diseases such as diarrhea and dysentery are prevalent. Acidophilia can not only increase appetite, but also help digestion and diarrhea. Therefore, every household lacks several acid tanks: acid tank, vinegar tank, pickled fish tank and pickled meat tank. There are also common sayings about the pickling season and preservation methods of sour food, such as "Pickled vegetables in March, pickled fish in August, and pickled meat in the first month" and "If the jar doesn't go down, it won't rot".

This dish is very distinctive. At first glance, the red glutinous rice slices thought it was distiller's grains. According to the chef, it was originally made by grinding glutinous rice flour into flour, mixing it with Zunyi pepper, soaking it in vinegar pot and curing it for about 2 weeks. Stir-fried with this kind of pepper and crab, the fried taste is more fragrant, light and dark, and the plump place is full of toughness and quite chewy.

3, Kaili specialty snack sour bamboo shoots chicken

Chickens are ordinary chickens, not necessarily native to Guizhou. The frying method is also an ordinary frying method, which is not as complicated as stewing and frying. Be careful not to overcook it. Therefore, the flavor depends on the sour bamboo shoots. The thin and long sour bamboo shoots shipped from Guizhou have played a native role, not only tender and crisp, but also have a special sour taste. Compared with the sour taste of lemon, it is actually mild, with a slight taste at most, and villagers in Guizhou will feel very cordial when they taste it.

4. Kaili special snack Wang Miao fish

Also known as green pepper with vegetarian fish, it mainly breeds carp, especially in July and August, cooked in green water, accompanied by cooked green pepper, pepper and other condiments. It is fragrant and delicious, very appetizing, and it is a necessary dish for Miao people to receive VIPs and sacrifice.

5, Kaili specialty snacks boiled chicken

Also known as chicken eight pieces, it is one of the important dishes of Miao nationality in Guizhou, and it is also one of the main offerings of Miao nationality to their ancestors. After plucking, cleaning and eviscerating the whole chicken, put it in cold water and cook it, take it out for ancestor worship, and then cut it into "eight pieces" and put it on a plate. It tastes fresh and cool.

6. Kaili special snacks sour soup dishes

It is cooked with proper amount of sour soup, green vegetables, lotus white, white flowers and melon beans. Add a little white rice to cook, and add garlic, litsea cubeba and other condiments to taste better. Sour soup is the main dish of Miao nationality, which can stimulate and increase appetite. There is a folk saying, "Don't eat sour for three days, walk in circles". Therefore, it will be a pity if you don't eat sour soup when you go to Miao township.

7. Carey specialty snacks with pickled leek roots and scallion fruits.

In late spring and early summer, leek roots or fire onions are used as raw materials, mixed with seasonings and put into the altar. Ten and a half days later, the altar cover was opened, and the house was full of fragrance, and the food was cool and refreshing to relieve the heat and stimulate the appetite.

8. Kaili Special Snacks Fish

Miao cuisine. Cut the fresh carp from beginning to end, take out the internal organs, dry them and steam them. Put the mixed seasoning into the abdominal cavity of dried fish, bind it with glutinous rice grass and put it into a jar. After the moon opens, the house is full of fragrance, red and crisp, moderate in sour and spicy, and delicious.

9. Kaili's special snack, chicken wrapped in lotus leaves.

Lotus leaf chicken is also a special dish of Dong nationality. The production method is to pluck and wash the broiler, remove the internal organs, put the seasoning into the belly of the broiler, wrap it with lotus leaves, and slowly barbecue it in charcoal fire. The cooked chicken is full of flavor and delicious.

10 Kaili special snack roasted fragrant pig

Xiang pig is a specialty of southeast Guizhou. Its maximum weight is 50 ~ 60 kg, and its meat is tender and delicious. Roasted fragrant pig is an important dish in Dong cuisine. Its preparation method is as follows: After the whole pig is shaved, cleaned and eviscerated, it is coated with fragrant seasoning on its surface, and then it is slowly roasted in charcoal fire until it is cooked. When eating, break it with your hands and tear it into small pieces. Its taste is delicious and spicy, and it will be memorable afterwards.

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1 Kaili special snacks sour soup fish

Sour soup fish is the ace dish in Guizhou, especially Kaili sour soup. There is a local proverb that "if you can't make sour soup, you can't marry someone". Its practice comes from the Miao nationality, and the cooked rice swill is brewed into a mellow milky white. The raw materials are sour soup made of wild persimmon, litsea cubeba and Guizhou sour bamboo shoots. After improving the technology, the fish fillets are not directly heated in the soup pot, because the soaking time is too long, which will affect the umami taste of the fish. So now, like instant-boiled mutton, they become fresh and tender, and the taste is much more natural and tender. Only by heating the sour soup for a short time, the fish still has no taste, and it must be rolled in special dipping water. This kind of dipping water is made of fermented bean curd, coriander, pepper and a spoonful of sour soup, which has a unique flavor. This fish is tender but not fat.

2, Kaili specialty snack Miao fried spicy crab

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