1, clean the chicken gizzards, put them in a pot, add water and cooking wine, and blanch them.

2. Cut the pepper into small pieces, pickle the pepper into small pieces, and mince the onion, ginger and garlic.

3. Cut the boiled chicken gizzards into pieces, put proper amount of peanut oil in the pot, and saute shallots, ginger and garlic.

4. Add chicken gizzards, add appropriate amount of salt, stir fry evenly, and take out the pot for later use.

5. Add a proper amount of peanut oil to the pot, heat it to 70%, add pepper and pickled pepper and stir fry, and add a proper amount of salt to stir fry.

6. Add chicken gizzards and stir-fry to taste. Add a little soy sauce and stir-fry evenly. The seasoning can be increased or decreased according to personal taste.

Chicken gizzard, alias chicken gizzard and chicken stomach, is a kind of chicken gizzard, which is an organ to help chicken digest. It is flat and round, with fascia outside, skin inside and meat on both sides. The meat is purplish red and crisp after cooking.

There are many ways to eat chicken gizzards, such as cold salad, stir-fried, fried and salted. Before stir-frying and cold-frying, it is necessary to boil the chicken gizzards in water, which can remove the impurities in the chicken gizzards and shorten the cooking time afterwards. Chicken gizzards are delicious and delicious, and the taste is q-elastic.