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How to make a non-stick pan with a hand-grabbed cake

main ingredients

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grab a piece of cake

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1 piece of homemade chicken sausage

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1 egg

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1 piece of cheese

Accessories

Tomato sauce

.

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2.

Put a little oil in the non-stick pan and fry the eggs first.

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3.

Add the chicken sausage and fry it first, with the eggs turned over. After frying, put it on a plate for later use.

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4.

Put the cake in a non-stick pan and start frying, with low heat.

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5.

Fry until the cake becomes transparent and has no white color, and then turn it over. Be careful not to get too angry, or the surface will be burnt and the inside will not be cooked.

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6.

Turn the cake over and continue frying, and gently press down the middle part with a wooden shovel. Repeat this for about a minute, turn over and squeeze again and again. After turning it over several times, the surface of the cake crust has been burnt and crisp, and there is obvious stratification in the middle, so there is no oil leakage.

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7.

It's almost enough for the crust to become crisp. Turn off the fire to a minimum and sprinkle with tomato sauce.

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8.

Spread a piece of cheese. Because cheese is usually kept in the refrigerator, it's cold now, and it's too cold to eat. So I still operate in the pot this step, that is, turn off the fire to a minimum.

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9.

Sprinkle with a little tomato sauce.

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1.

Spread fried eggs and chicken sausage, and sprinkle some ketchup. Turn off the fire.

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11.

Fold the cake in half and move it into the plate.

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12.

With some fruits and nuts. If accompanied by a cup of milk or yogurt, it is a nutritious and perfect breakfast.