How to wipe potatoes in Shaanxi?

How to wipe Shaanxi potatoes?

The potatoes rubbed by Zizhou Jinbo are particularly delicious!

How to wipe potatoes? Give me some advice.

Method of wiping potatoes

Ingredients: potatoes

Accessories: soy sauce, soy sauce, garlic, pepper (red or small), sugar, salt, vinegar, ginger and onion.

step

1. Wash and peel potatoes and carrots.

2. Slice potatoes and carrots with a silk cleaner (also called a bed cleaner).

3. Add salt, sugar and allspice powder, and mix well by hand.

4. Add flour and mix well.

5. Finally, add diced shallots and mix well.

6. After preheating, put a little salad oil in the electric baking pan.

7. Add shredded potatoes and spread out.

8. Cover and fry for 3-4 minutes until the bottom is slightly yellow.

9. Brush the surface with salad oil.

10. Turn over and fry for 2-3 minutes until golden on both sides.

skill

1. Potatoes don't need to be cleaned after shredding, and the starch on the surface is conducive to sticking to cakes when frying.

If you like spicy food, you can also add some Chili powder and mix it evenly before frying, so it tastes better.

How to touch potatoes in Shaanxi

material

condiments

300 grams of potatoes

Flour100g

condiments

oil

1 tablespoon

green pepper

30 grams

pepper

40 grams

garlic

4 petals

Welsh onion

1 root

salt

1 spoon

Practice of wiping Shaanxi potatoes

Required materials

Chop all vegetables except potatoes for later use.

Potatoes are cut into strips with a scraper for later use. (Can't flush)

Put the sliced potato into a pot, sprinkle a little dry flour and mix well, then sprinkle salt and spiced powder and mix well.

Pour in the dry flour again and mix well.

After the water in the pot is boiled, it can be steamed in the pot for ten minutes.

After steaming, pour it on the chopping board and mash it.

Put the oil in the pot. After the oil is hot, add garlic first, then add some Chili noodles, add onions and green peppers, stir well, season, and finally add steamed potatoes and wipe them. Stir well and serve.

What are the skills and precautions for making potato wipes? How can I be neither sticky nor soft? ?

Potato wipe is a delicacy in northern Shaanxi. You should master the following points to make it very fragrant:

1. When slicing potatoes, be sure to cut them thin, because they are too thick and not soft enough to eat;

2. After the flour is dyed, the steaming time must be long enough. Usually cooked at home, steamed for more than 20 minutes according to the amount.

Before frying, wipe the steamed potatoes and let them cool, otherwise they will stick to the pot! ! !

4. Put enough oil in the bottom of the pot (potatoes eat oil when rubbed, and oil is delicious). When the oil becomes hot, add pepper, fry it, heat it, add chopped green onion, Jiang Mo, minced garlic and dried red pepper, stir-fry for 2 minutes, and then add green pepper (seasoning and color matching).

5. After serving, sprinkle some roasted sesame seeds. Just wipe a plate of taro! ! !

How to wipe the potatoes on the tip of China's tongue in the second season?

Season 1: Footsteps 2014.04.181. * *-Gastrodia elata, Ganoderma lucidum and ghee honey, 2 each. Sichuan cuisine, spicy sausage, tofu 3. Shaanxi Lantian belt 4. Zhejiang-Sea Crab 5. Flower mushroom (. Fujian runbing, Singapore pancake 8. Guizhou-pickled fish (rice fish) and rock climbing fish (Leishan fish sauce) 9. Quanzhou-Ancient Early Flavor Radish Rice II, 20 14.04.25 1. Huizhou-artificial rapeseed oil (stinky tofu, fried pot). Boarding point 4. Hunan fern root cake Shantou-oyster cake 6. Yangzhou-dried silk and sunflower meat 7. Shanghai local dishes, three ducks, three silk buttons, fried shrimp and three pot dishes. 4. Beijing-Yuqian rice, Toona sinensis bud 5. Zhejiang-Qingshui snail, 6 domestic fish. Taiwan Province Province-Dried Flying Fish 7. Xinjiang-raisins, Maren sugar (cut cake), finger food 8. Anhui-Shrimp Seed+Daoxiao Noodles 9. Suzhou-osmanthus sauce (osmanthus glutinous rice lotus root), chestnut roast chicken and so on. 2 cold rice noodles and jujube buns. Hubei-Tianmen steamed vegetables 3. Shanghai braised pork. Sichuan-pickled fish, bean sprouts, burning noodles, next meal 5. Shandong-watermelon sauce 6. Liaoning dried bamboo shoots. Yangzhou-Pu Cai jiaozi, Niu Nai Tang Pu Cai 8. Zhuhai-sugar water, dried tangerine peel and red bean paste. Stewed soup meets 2014.05.161. Inner Mongolia-Tricholoma, stewed North and South (mushrooms and winter bamboo shoots) 2. Sichuan pepper, Chaotian pepper, Chongqing hot pot 3. Shenzhen-Potted vegetables (only one pot per table) 4. Hangzhou-soy sauce 8. Xinjiang-saute spicy chicken 9. Taiwan Province Province-Yucun Beef Noodles (Two Sides) 10. Ningbo-Shelled vegetables (mussels) 6 "enigma 20 14.05.23 1. Inner Mongolia-Huaziyu No.2. Guangxi-"Roasted lamb tripe (roasted mutton with red willow branches) 5. Ningxia-grab mutton and smear potatoes 6. Zhuhai-dried grouper and steamed fish 7. Yunnan-chicken fir, chicken fir oil 8. Jilin-Pteridium aquilinum No.9. Hongkong-Wonton Noodles (bamboo tube surface) 7. Three meals 20 14. Meat noodle, Wuhan noodle nest, three fresh bean skins, Regan Noodles, Guangzhou morning tea, rice rolls, boat porridge and shrimp dumplings. Guangzhou-Four pieces of five-flavored duck, douban pork bone soup and steamed bass. Shenzhen-Foxconn working meal, preserved fish, salted duck eggs. Tuotuo Liangshan potato meat 5. Maotan Factory Middle School, Anhui Province-Braised meat with chopped fish head, Artemisia sphaerocephala and dried bean curd. Hong kong-vegetarian frozen moon cakes 7. Sichuan Gu Lin rice cake, handmade noodles, spicy chicken, diced yellow-cured fish, etc. Yunnan-Erhai crucian carp.

A friend from Shaanxi told me how to make the Shaanxi snack "Potato Chen Wenjing". ~ urgent

Main ingredients: flour, potato ingredients: garlic sprout (or onion), ginger, salt, allspice powder, pepper, Jiang Mo, pepper, monosodium glutamate and Chili oil (the oil sprinkled on Chili noodles should not be too high). The production process takes some potatoes, rubs them into an inch-long thin slices with a rubber roller, and then mixes them with pepper, shredded onion, Jiang Mo, salt powder and so on. , mix them with flour evenly, and then steam them in a pot. When eating, put it in a large bowl, add garlic paste, spicy noodles, sauce, vinegar, scallion oil, or stir fry in a pan, which is crispy and delicious. Potato wipe is a natural green food, which can be eaten all year round. Production method: Take some potatoes, rub them into one-inch long slices with a scraper, and add pepper, shredded onion, Jiang Mo, salt powder, etc. Stir well with flour and steam in a pot. When eating, put it in a large bowl, add garlic paste, spicy noodles, sauce, vinegar and chopped green onion oil. Crispy and delicious, I can't get tired of eating for a long time. Cut the potatoes into shreds. Then soak in water, soak for a while, control the moisture, and then cover with flour. Steam potatoes in a steamer with high-quality flour. Be careful to put some oil on the drawer cloth to prevent it from sticking. Steam for about 30 minutes. There are two main ways to eat it: stir-frying and mixing. The former is fried with meat and peppers, while the latter is fried with onions, bell peppers, Chili noodles, cumin powder, some meat stuffing, onions and garlic cloves. Stir-fry in a pot until it is 80% cooked, and then add steamed shredded potatoes to eat together. Add soy sauce, salt, cumin powder, Chili powder and all your favorite seasonings. Hehe, then you can cook. The key points of potato production potato is a delicacy in northern Shaanxi. Only by mastering the following points can they smell good: 1. When cutting potatoes, you must cut them thinly, because they are too thick and not soft enough to eat. 2. After the flour is dyed, the steaming time must be long enough. Usually cooked at home, steamed for more than 20 minutes according to the amount. Wipe the steamed potatoes before frying and let them cool, otherwise they will stick to the pot! 4. Put enough oil in the bottom of the pot (potatoes should be wiped clean to eat oil, and more oil is delicious). When the oil becomes hot, add pepper, fry it, heat it, add chopped green onion, Jiang Mo, minced garlic and dried red pepper, stir-fry for 2 minutes, and then add green pepper (seasoning and color matching). 5. After serving, sprinkle some roasted sesame seeds. Just wipe a plate of delicious potatoes.

How to make potato buns in Shaanxi

I know, but it is not easy to describe.

Xi 'an, where can I buy potato wipes?

Park Road Huayan Market has it, bought by people in northern Shaanxi, authentic!

Where is the snack "Potato Wipe"?

Shaanxi snacks are very famous in northern Shaanxi. The ingredients are potatoes and flour. Practice: First, wipe the potatoes like you often eat (there are special tools, such as wiping shredded cucumbers and potatoes), and then spread the flour evenly on them. Be careful not to be too thick. After the water boils, put it in a pot and steam it. How to eat 1: Dice tomatoes, leeks, celery and green peppers and put them in a pot. Just make the sauce, put a bowl of potato fork and sprinkle with the prepared sauce, garlic paste, vinegar and Chili oil (depending on the taste). How to eat: add clear oil, tomatoes, leeks, celery, green peppers and diced into the pot. After frying, pour the steamed potato fork into the pot and stir well. These two ways of eating are almost the same, but they taste different. In fact, you can try the first method first, and then try the second method at the next meal.

How to make a snack called potato wipe in Ningxia?

food

Dietary calories: 1095.5 calories

condiments

Five potatoes

Flour 1 bowl

Methods/steps

1 Don't eat green potatoes or sprouted potatoes.

Skinning must be clean, and the damaged area should be dug clean.

Wash the peeled potatoes and rub them into silk with a brush.

After wiping, add flour directly without any treatment until everyone is mixed with flour as shown in the figure.

5 Boil the water and put it on the pot. Open the lid at 10.